How to entice restaurant patrons to order low-emissions meals? A meta-analysis and research agenda

The effectiveness of nudging: A meta-analysis of choice architecture interventions across behavioral domains

(2022) Stephanie Mertens et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

No evidence for nudging after adjusting for publication bias

(2022) Maximilian Maier et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Mind the gap: Understanding the gap between intentions and behaviour in the charity context

(2022) Cathy Nguyen et al.   JOURNAL OF BUSINESS RESEARCH

Appealing dish names to nudge diners to more sustainable food choices: a quasi-experimental study

(2022) Anna Gavrieli et al.   BMC PUBLIC HEALTH

Progress in field experimentation for environmentally sustainable tourism – A knowledge map and research agenda

(2022) Csilla Demeter et al.   TOURISM MANAGEMENT

Visual Marketing: The Importance and Consumer Recognition of Fruit Brands in Supermarket Fruit Displays

(2021) Anne-Katrin Kleih et al.   FOOD QUALITY AND PREFERENCE

The PRISMA 2020 statement: An updated guideline for reporting systematic reviews

(2021) Matthew J. Page et al.   International Journal of Surgery

Guess What …?—How Guessed Norms Nudge Climate-Friendly Food Choices in Real-Life Settings

(2021) Amelie Griesoph et al.   Sustainability

Nudging plant-based meals through the menu

(2021) Federico J.A. Perez-Cueto   International Journal of Gastronomy and Food Science

Price of change: Does a small alteration to the price of meat and vegetarian options affect their sales?

(2021) Emma E. Garnett et al.   JOURNAL OF ENVIRONMENTAL PSYCHOLOGY

Increasing vegetables purchase with a descriptive-norm message: A cluster randomized controlled intervention in two university canteens

(2021) Emilie Guichard et al.   APPETITE

Habit drives sustainable tourist behaviour

(2021) Sarah MacInnes et al.   ANNALS OF TOURISM RESEARCH

Menu engineering to encourage sustainable food choices when dining out: An online trial of priced-based decoys

(2020) S. Attwood et al.   APPETITE

Predicting food choice: a meta-analysis based on the theory of planned behavior

(2019) Vinicius Antonio Machado Nardi et al.   British Food Journal

Local food: benefits and failings due to modern agriculture

(2018) Fábio Cunha Coelho et al.   SCIENTIA AGRICOLA

Systematic review of greenhouse gas emissions for different fresh food categories

(2017) Stephen Clune et al.   JOURNAL OF CLEANER PRODUCTION

Assessing meta-regression methods for examining moderator relationships with dependent effect sizes: A Monte Carlo simulation

(2017) José Antonio López-López et al.   Research Synthesis Methods

Psychology of Habit

(2016) Wendy Wood et al.   Annual Review of Psychology

International consumer insights into the desires and barriers of diners in choosing healthy restaurant meals

(2015) R.S. Newson et al.   FOOD QUALITY AND PREFERENCE

Environmental impact of dietary change: a systematic review

(2015) E. Hallström et al.   JOURNAL OF CLEANER PRODUCTION

The importance of habits in eating behaviour. An overview and recommendations for future research

(2011) Jonathan van’t Riet et al.   APPETITE

Long-term sustainability of a worksite canteen intervention of serving more fruit and vegetables

(2010) Anne V Thorsen et al.   PUBLIC HEALTH NUTRITION

Outlier and influence diagnostics for meta-analysis

(2010) Wolfgang Viechtbauer et al.   Research Synthesis Methods

Australian consumers’ food-related environmental beliefs and behaviours

(2007) Emma Lea et al.   APPETITE