Structural and functional properties of collagen isolated from lumpfish and starfish using isoelectric precipitation vs salting out

Resource efficient collagen extraction from common starfish with the aid of high shear mechanical homogenization and ultrasound

(2022) Naveen Kumar Vate et al.   FOOD CHEMISTRY

Asterias pectinifera derived collagen peptide-encapsulating elastic nanoliposomes for the cosmetic application

(2021) Seong-Beom Han et al.   JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY

Marine Collagen from Alternative and Sustainable Sources: Extraction, Processing and Applications

(2020) Daniela Coppola et al.   Marine Drugs

Evaluation of Peptide/Protein Self-Assembly and Aggregation by Spectroscopic Methods

(2020) María Florencia Pignataro et al.   MOLECULES

Fish Collagen: Extraction, Characterization, and Applications for Biomaterials Engineering

(2020) Hafez Jafari et al.   Polymers

Oxidative stability of isoelectric solubilization/precipitation-isolated PSE-like chicken protein

(2019) Xue Zhao et al.   FOOD CHEMISTRY

Collagen Extracted from Bigeye Tuna (Thunnus obesus) Skin by Isoelectric Precipitation: Physicochemical Properties, Proliferation, and Migration Activities

(2019) Xinhui Lin et al.   Marine Drugs

Comparison of Physicochemical Characteristics and Fibril Formation Ability of Collagens Extracted from the Skin of Farmed River Puffer (Takifugu obscurus) and Tiger Puffer (Takifugu rubripes)

(2019) Wang et al.   Marine Drugs

Extraction and characterization of collagen from sea cucumber (Holothuria cinerascens) and its potential application in moisturizing cosmetics

(2019) Po-Hsien Li et al.   AQUACULTURE

Sequential extraction of gel-forming proteins, collagen and collagen hydrolysate from gutted silver carp ( Hypophthalmichthys molitrix ), a biorefinery approach

(2018) Mehdi Abdollahi et al.   FOOD CHEMISTRY

Isolation and characterization of collagen extracted from channel catfish ( Ictalurus punctatus ) skin

(2018) Yuqing Tan et al.   FOOD CHEMISTRY

Extraction efficiency and characteristics of acid and pepsin soluble collagens from the skin of golden carp ( Probarbus Jullieni ) as affected by ultrasonication

(2018) Ali Muhammed Moula Ali et al.   PROCESS BIOCHEMISTRY

Extraction and characterization of pepsin-solubilized collagen from snakehead (Channa argus) skin: Effects of hydrogen peroxide pretreatments and pepsin hydrolysis strategies

(2018) Wentao Liu et al.   PROCESS BIOCHEMISTRY

Characterization of Pacific cod ( Gadus macrocephalus ) skin collagen and fabrication of collagen sponge as a good biocompatible biomedical material

(2017) Leilei Sun et al.   PROCESS BIOCHEMISTRY

Physicochemical characteristics and fibril-forming properties of collagen from paddlefish (Polyodon spathula) and globefish (Fugu flavidus) skin byproducts

(2017) Shanshan WANG et al.   Food Science and Technology

Sustainable valorisation of seafood by-products: Recovery of collagen and development of collagen-based novel functional food ingredients

(2016) Gaurav Kumar Pal et al.   Innovative Food Science & Emerging Technologies

Physicochemical Properties and the Radical Scavenging Capacities of Pepsin-Solubilized Collagen from the Body Wall of Starfish (Asterina pectinifera)

(2016) Hang Qi et al.   Journal of Aquatic Food Product Technology

Poultry Processing Waste as an Alternative Source for Mammalian Gelatin: Extraction and Characterization of Gelatin from Chicken Feet Using Food Grade Acids

(2016) Ashok Kumar Chakka et al.   Waste and Biomass Valorization

Comparative study on characteristics and in vitro fibril formation ability of acid and pepsin soluble collagen from the skin of catla ( Catla catla ) and rohu ( Labeo rohita )

(2015) Gaurav Kumar Pal et al.   FOOD RESEARCH INTERNATIONAL

Characteristics of acid- and pepsin-soluble collagens from scale of seabass (Lates calcarifer)

(2015) Sira Chuaychan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Biochemical characterisation and assessment of fibril-forming ability of collagens extracted from Bester sturgeon Huso huso×Acipenser ruthenus

(2014) Xi Zhang et al.   FOOD CHEMISTRY

Estimating costs of sea lice control strategy in Norway

(2014) Yajie Liu et al.   PREVENTIVE VETERINARY MEDICINE

Isolation and characterization of acid-soluble collagen from the scales of marine fishes from Japan and Vietnam

(2013) Le Thi Minh Thuy et al.   FOOD CHEMISTRY

Extraction and characterisation of pepsin-solubilised collagen from fins, scales, skins, bones and swim bladders of bighead carp (Hypophthalmichthys nobilis)

(2012) Dasong Liu et al.   FOOD CHEMISTRY

Comparative study on molecular characteristics of acid soluble collagens from skin and swim bladder of seabass (Lates calcarifer)

(2012) Sittichoke Sinthusamran et al.   FOOD CHEMISTRY

Isolation and characterization of acid and pepsin-solubilized collagens from the skin of balloon fish (Diodon holocanthus)

(2011) Yu-Ru Huang et al.   FOOD HYDROCOLLOIDS

Biochemical Characterization of Collagen from the Starfish Asterias amurensis

(2009) Ka-jeong Lee   Journal of the Korean Society for Applied Biological Chemistry

Extraction and characterisation of pepsin-solubilised collagens from the skin of bigeye snapper (Priacanthus tayenusandPriacanthus macracanthus)

(2009) Soottawat Benjakul et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Properties of collagen from skin, scale and bone of carp (Cyprinus carpio)

(2008) Rui Duan et al.   FOOD CHEMISTRY

Effect of concentration and temperature on the rheological behavior of collagen solution

(2008) Guoli Lai et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES