Physicochemical Properties and the Radical Scavenging Capacities of Pepsin-Solubilized Collagen from the Body Wall of Starfish (Asterina pectinifera)

Gelatin structure and composition linked to hard capsule dissolution: A review

(2015) Anne Duconseille et al.   FOOD HYDROCOLLOIDS

Antioxidant activity of a novel synthetic hexa-peptide derived from an enzymatic hydrolysate of duck skin by-products

(2013) Seung-Jae Lee et al.   FOOD AND CHEMICAL TOXICOLOGY

Isolation and Characterization of Pepsin-Soluble Collagen from Abalone (Haliotis discus hannai) Gastropod Muscle Part II

(2013) Xiuping DONG et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Bacterial adhesion to animal tissues: protein determinants for recognition of extracellular matrix components

(2012) Caroline Chagnot et al.   CELLULAR MICROBIOLOGY

Isolation and characterization of acid soluble collagens and pepsin soluble collagens from the skin and bone of Spanish mackerel (Scomberomorous niphonius)

(2012) Zhong-Rui Li et al.   FOOD HYDROCOLLOIDS

Physicochemical properties and radical scavenging capacities of pepsin-solubilized collagen from sea cucumber Stichopus japonicus

(2011) Bei-wei Zhu et al.   FOOD HYDROCOLLOIDS

Isolation and characterisation of collagen extracted from the skin of striped catfish (Pangasianodon hypophthalmus)

(2010) Prabjeet Singh et al.   FOOD CHEMISTRY

Collagen Structure and Stability

(2009) Matthew D. Shoulders et al.   Annual Review of Biochemistry

Characterisation of acid-soluble collagen from skin of silver carp (Hypophthalmichthys molitrix)

(2009) Junjie Zhang et al.   FOOD CHEMISTRY

Isolation and characterisation of collagens from the skin of largefin longbarbel catfish (Mystus macropterus)

(2009) Min Zhang et al.   FOOD CHEMISTRY

Isolation and Characterisation of collagen from the skin of brownbanded bamboo shark (Chiloscyllium punctatum)

(2009) Phanat Kittiphattanabawon et al.   FOOD CHEMISTRY

Effects of Collagen and Collagen Hydrolysate from Jellyfish (Rhopilema esculentum) on Mice Skin Photoaging Induced by UV Irradiation

(2009) Yongliang Zhuang et al.   JOURNAL OF FOOD SCIENCE

Isolation and characterization of collagen from squid (Ommastrephes bartrami) skin

(2009) Mingyan Yan et al.   Journal of Ocean University of China

Antioxidant Activity of Proteins and Peptides

(2008) Ryan J. Elias et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Characterization of acid-soluble collagen from the skin of walleye pollock (Theragra chalcogramma)

(2007) Mingyan Yan et al.   FOOD CHEMISTRY

Biochemical properties of acid-soluble collagens extracted from the skins of underutilised fishes

(2007) Inwoo Bae et al.   FOOD CHEMISTRY