Beneficial effects of dietary β-glucan on growth and health status of Pacific white shrimp Litopenaeus vannamei at low salinity

Title
Beneficial effects of dietary β-glucan on growth and health status of Pacific white shrimp Litopenaeus vannamei at low salinity
Authors
Keywords
Low salinity, β-glucan, Antioxidant capacity, Immunity, Microbiota
Journal
FISH & SHELLFISH IMMUNOLOGY
Volume 91, Issue -, Pages 315-324
Publisher
Elsevier BV
Online
2019-05-24
DOI
10.1016/j.fsi.2019.05.052

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