Bioactive composition, free radical scavenging and fatty acid profile of Ximenia americana grown in Ethiopia

Phytochemical and mineral composition of fruits and seeds of wild-growing Bactris guineensis (L.) H.E. Moore palms from Costa Rica

(2020) Sevcan Erşan et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Antioxidant properties of selected fruit cultivars grown in Sri Lanka

(2018) K.D.R.R. Silva et al.   FOOD CHEMISTRY

Mineral profile, carotenoids and composition of cocona ( Solanum sessiliflorum Dunal), a wild Brazilian fruit

(2018) Aiane Benevide Sereno et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Chemical Composition, Antioxidant and Antibacterial Activity of Tunisian Date Palm Seed

(2018) Mounira Metoui et al.   POLISH JOURNAL OF ENVIRONMENTAL STUDIES

Date Palm Tree (Phoenix dactylifera L.): Natural Products and Therapeutic Options

(2017) Reem A. Al-Alawi et al.   Frontiers in Plant Science

A review of the current knowledge of red wine colour.

(2017) Victor Armando Pereira De Freitas et al.   OENO One

Bioactive compounds and antioxidant potential fruit of Ximenia americana L.

(2016) Maria Lucilania Bezerra Almeida et al.   FOOD CHEMISTRY

A Hierarchical N/S-Codoped Carbon Anode Fabricated Facilely from Cellulose/Polyaniline Microspheres for High-Performance Sodium-Ion Batteries

(2016) Dingfeng Xu et al.   Advanced Energy Materials

Polar Constituents and Biological Activity of the Berry-Like Fruits from Hypericum androsaemum L.

(2016) Giovanni Caprioli et al.   Frontiers in Plant Science

Room Temperature Single-Photon Emission from Individual Perovskite Quantum Dots

(2015) Young-Shin Park et al.   ACS Nano

Physical-chemical characteristics and antioxidant potential of seed and pulp of Ximenia americana L. from the semiarid region of Brazil

(2015) Darcio Abrantes Sarmento Jose et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Analytical methods for determination of sugars and sweetness of horticultural products—A review

(2015) Lembe Samukelo Magwaza et al.   SCIENTIA HORTICULTURAE

Comparison of NIRS approach for prediction of internal quality traits in three fruit species

(2013) Gabrieli Alves de Oliveira et al.   FOOD CHEMISTRY

Bioactive contents and free radical scavenging activity of Moringa oleifera leaf extract under different storage conditions

(2013) Boonyadist Vongsak et al.   INDUSTRIAL CROPS AND PRODUCTS

Genome-wide analysis of copy number variations reveals that aging processes influence body fat distribution in Korea Associated Resource (KARE) cohorts

(2012) Bo-Young Lee et al.   HUMAN GENETICS

Total lipid content, fatty acids and 4-desmethylsterols accumulation in developing fruit of Pistacia lentiscus L. growing wild in Tunisia

(2011) Hajer Trabelsi et al.   FOOD CHEMISTRY

Bioactive polyphenols in Ximenia americana and the traditional use among Malian healers

(2011) Nhat Hao Tran Le et al.   JOURNAL OF ETHNOPHARMACOLOGY

Thorough Study of Reactivity of Various Compound Classes toward the Folin−Ciocalteu Reagent

(2010) Jace D. Everette et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Iron Metabolism: A Comprehensive Review

(2010) John L. Beard et al.   NUTRITION REVIEWS

Characterization of wild plum (Ximenia americana L. var. americana; Olacaceae) fruit growing at Tepexi de Rodríguez, Puebla, Mexico

(2009) Victor Hugo Franco Mora et al.   GENETIC RESOURCES AND CROP EVOLUTION

Polyphenol Content and Antioxidant Activity of Fourteen Wild Edible Fruits from Burkina Faso

(2008) Aline Lamien-Meda et al.   MOLECULES

Caracterização do fruto de ameixa silvestre (Ximenia americana L.)

(2008) Geomar Galdino da Silva et al.   Revista Brasileira de Fruticultura