Characteristics of successful government-led interventions to support healthier populations: a starting portfolio of positive outlier examples

Front-of-Pack Labeling in Chile: Effects on Employment, Real Wages, and Firms’ Profits after Three Years of Its Implementation

(2022) Guillermo Paraje et al.   Nutrients

Did COVID-19-Related Alcohol Sales Restrictions Reduce Alcohol Consumption? Findings from a National Online Survey in South Africa

(2022) Marieke Theron et al.   International Journal of Environmental Research and Public Health

Road Safety Policy in Addis Ababa: A Vision Zero Perspective

(2022) Henok Girma Abebe   Sustainability

The public health playbook: ideas for challenging the corporate playbook

(2022) Jennifer Lacy-Nichols et al.   Lancet Global Health

Methodological guidance for rapid reviews in healthcare: A scoping review

(2022) Christian Speckemeier et al.   Research Synthesis Methods

Alcohol and Tobacco Use During the COVID-19 Pandemic. A Call for Local Actions for Global Impact

(2021) Rodrigo Ramalho et al.   Frontiers in Psychiatry

Alcohol and Tobacco Use in a Tuberculosis Treatment Cohort during South Africa’s COVID-19 Sales Bans: A Case Series

(2021) Bronwyn Myers et al.   International Journal of Environmental Research and Public Health

Implementing effective salt reduction programs and policies in low- and middle-income countries: learning from retrospective policy analysis in Argentina, Mongolia, South Africa and Vietnam

(2021) Jacqui Webster et al.   PUBLIC HEALTH NUTRITION

Changes in food purchases after the Chilean policies on food labelling, marketing, and sales in schools: a before and after study

(2021) Lindsey Smith Taillie et al.   Lancet Planetary Health

Temporal changes in trauma according to alcohol sale restrictions during the south African national COVID-19 lockdown

(2021) D.J. van Hoving et al.   African Journal of Emergency Medicine

Consensus statement on measures to promote equitable authorship in the publication of research from international partnerships

(2021) B. Morton et al.   ANAESTHESIA

Consumers’ Perceptions of the Australian Health Star Rating Labelling Scheme

(2020) Fiona E. Pelly et al.   Nutrients

Front of pack nutritional labelling schemes: a systematic review and meta‐analysis of recent evidence relating to objectively measured consumption and purchasing

(2020) H. Croker et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Is Alcohol an “Essential Good” During COVID‐19? Yes, but Only as a Disinfectant!

(2020) Maria Neufeld et al.   ALCOHOLISM-CLINICAL AND EXPERIMENTAL RESEARCH

Healthier societies for healthy populations

(2020) Healthier Societies for Healthy Populations Group   LANCET

The Changing Landscape of Alcohol Use and Alcohol Use Disorder During the COVID-19 Pandemic - Perspectives of Early Career Professionals in 16 Countries

(2020) Tanya Calvey et al.   Journal of Addiction Medicine

Defining Rapid Reviews: a systematic scoping review and thematic analysis of definitions and defining characteristics of rapid reviews

(2020) Candyce Hamel et al.   JOURNAL OF CLINICAL EPIDEMIOLOGY

Changing prescribing behaviours with educational outreach: an overview of evidence and practice

(2019) Breanne E. Kunstler et al.   BMC Medical Education

Public Health Implications of Front-of-Package Labels

(2018) Marion Nestle   AMERICAN JOURNAL OF PUBLIC HEALTH

REPLACE: a roadmap to make the world trans fat free by 2023

(2018) Tedros Adhanom Ghebreyesus et al.   LANCET

Calorie Labeling in Chain Restaurants and Body Weight: Evidence from New York

(2016) Brandon J. Restrepo   HEALTH ECONOMICS

Public Health and Legal Arguments in Favor of a Policy to Cap the Portion Sizes of Sugar-Sweetened Beverages

(2015) Christina A. Roberto et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Systematic Review and Meta-analysis of the Impact of Restaurant Menu Calorie Labeling

(2015) Michael W. Long et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Five Years Later: Awareness Of New York City’s Calorie Labels Declined, With No Changes In Calories Purchased

(2015) Jonathan Cantor et al.   HEALTH AFFAIRS

Mitigating the Health Risks of Dining Out: The Need for Standardized Portion Sizes in Restaurants

(2014) Deborah A. Cohen et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

The Case for Banning Trans Fats

(2014) Walter Willett   SCIENTIFIC AMERICAN

Effects of front-of-package and shelf nutrition labeling systems on consumers

(2013) James C Hersey et al.   NUTRITION REVIEWS

Counting Calories: Resident Perspectives on Calorie Labeling in New York City

(2012) Cynthia Gordon et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Calorie Postings in Chain Restaurants in a Low-Income Urban Neighborhood: Measuring Practical Utility and Policy Compliance

(2012) Elizabeth Gross Cohn et al.   JOURNAL OF URBAN HEALTH-BULLETIN OF THE NEW YORK ACADEMY OF MEDICINE

From Millennium Development Goals to Sustainable Development Goals

(2012) Jeffrey D Sachs   LANCET

Confronting reality: pitfalls of calorie posting

(2011) George Loewenstein   AMERICAN JOURNAL OF CLINICAL NUTRITION

Trans Fat Bans and Human Freedom

(2010) David Resnik   AMERICAN JOURNAL OF BIOETHICS

Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis

(2010) Ellis L Vyth et al.   International Journal of Behavioral Nutrition and Physical Activity

Trans Fats in America: A Review of Their Use, Consumption, Health Implications, and Regulation

(2010) Valentina Remig et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Approaches to removing trans fats from the food supply in industrialized and developing countries

(2009) M R L'Abbé et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

New York City’s Fight Over Calorie Labeling

(2009) Thomas A. Farley et al.   HEALTH AFFAIRS

Calorie Labeling And Food Choices: A First Look At The Effects On Low-Income People In New York City

(2009) Brian Elbel et al.   HEALTH AFFAIRS

Vision Zero – Implementing a policy for traffic safety

(2008) Roger Johansson   SAFETY SCIENCE