Changes in food purchases after the Chilean policies on food labelling, marketing, and sales in schools: a before and after study

Experimental Studies of Front-of-Package Nutrient Warning Labels on Sugar-Sweetened Beverages and Ultra-Processed Foods: A Scoping Review

(2020) Lindsey Smith Taillie et al.   Nutrients

An evaluation of Chile’s Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study

(2020) Lindsey Smith Taillie et al.   PLOS MEDICINE

Sugary drink warnings: A meta-analysis of experimental studies

(2020) Anna H. Grummon et al.   PLOS MEDICINE

Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study

(2020) Marcela Reyes et al.   PLOS MEDICINE

“Responses to the Chilean law of food labeling and advertising: exploring knowledge, perceptions and behaviors of mothers of young children”

(2019) Teresa Correa et al.   International Journal of Behavioral Nutrition and Physical Activity

Taxes and front-of-package labels improve the healthiness of beverage and snack purchases: a randomized experimental marketplace

(2019) Rachel B. Acton et al.   International Journal of Behavioral Nutrition and Physical Activity

Food Marketing Influences Children’s Attitudes, Preferences and Consumption: A Systematic Critical Review

(2019) Rachel Smith et al.   Nutrients

Impact of the Food-Labeling and Advertising Law Banning Competitive Food and Beverages in Chilean Public Schools, 2014–2016

(2019) Camila Massri et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Governmental policies to reduce unhealthy food marketing to children

(2019) Lindsey Smith Taillie et al.   NUTRITION REVIEWS

Prevalence of Child-Directed Marketing on Breakfast Cereal Packages before and after Chile’s Food Marketing Law: A Pre- and Post-Quantitative Content Analysis

(2019) Fernanda Mediano Stoltze et al.   International Journal of Environmental Research and Public Health

Evaluating the impact of Chile’s marketing regulation of unhealthy foods and beverages: pre-school and adolescent children’s changes in exposure to food advertising on television

(2019) Francesca R Dillman Carpentier et al.   PUBLIC HEALTH NUTRITION

Effectiveness of school food environment policies on children’s dietary behaviors: A systematic review and meta-analysis

(2018) Renata Micha et al.   PLoS One

Chile’s 2014 sugar-sweetened beverage tax and changes in prices and purchases of sugar-sweetened beverages: An observational study in an urban environment

(2018) Juan Carlos Caro et al.   PLOS MEDICINE

Structural responses to the obesity and non‐communicable diseases epidemic: Update on the Chilean law of food labelling and advertising

(2018) Camila Corvalán et al.   Obesity Reviews

In Mexico, Evidence Of Sustained Consumer Response Two Years After Implementing A Sugar-Sweetened Beverage Tax

(2017) M. Arantxa Colchero et al.   HEALTH AFFAIRS

Do high vs. low purchasers respond differently to a nonessential energy-dense food tax? Two-year evaluation of Mexico's 8% nonessential food tax

(2017) Lindsey Smith Taillie et al.   PREVENTIVE MEDICINE

Ultra-processed foods and added sugars in the Chilean diet (2010)

(2017) Gustavo Cediel et al.   PUBLIC HEALTH NUTRITION

Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children

(2016) Vivica I Kraak et al.   BULLETIN OF THE WORLD HEALTH ORGANIZATION

First-Year Evaluation of Mexico’s Tax on Nonessential Energy-Dense Foods: An Observational Study

(2016) Carolina Batis et al.   PLOS MEDICINE

Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses

(2016) Barry M Popkin et al.   Lancet Diabetes & Endocrinology