Grape Seed Extract as a Feed Additive Improves the Growth Performance, Ruminal Fermentation and Immunity of Weaned Beef Calves

Effects of taurine on rumen fermentation, nutrient digestion, rumen bacterial community and metabolomics and nitrogen metabolism in beef steers

(2023) Yufeng Liu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Anti-Inflammatory, Anti-Bacterial, and Anti-Fungal Activity of Oligomeric Proanthocyanidins and Extracts Obtained from Lignocellulosic Agricultural Waste

(2023) Anna Andersone et al.   MOLECULES

Antimicrobial Potential, Antioxidant Activity, and Phenolic Content of Grape Seed Extracts from Four Grape Varieties

(2023) Dimitrina Krasteva et al.   Microorganisms

Grape seed tannin extract and polyunsaturated fatty acids affect in vitro ruminal fermentation and methane production

(2022) Lam Phuoc Thanh et al.   JOURNAL OF ANIMAL SCIENCE

Growth performance, digestibility, blood metabolites, ruminal fermentation, and bacterial communities in response to the inclusion of gallic acid in the starter feed of preweaning dairy calves

(2022) H.J. Xu et al.   JOURNAL OF DAIRY SCIENCE

Apple Polyphenols Improve Intestinal Antioxidant Capacity and Barrier Function by Activating the Nrf2/Keap1 Signaling Pathway in a Pig Model

(2022) Tengteng Huang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Astragalus membranaceus Additive Improves Serum Biochemical Parameters and Reproductive Performance in Postpartum Dairy Cows

(2022) Yinghao Huang et al.   Frontiers in Veterinary Science

Effects of Different Roughages on Growth Performance, Nutrient Digestibility, Ruminal Fermentation, and Microbial Community in Weaned Holstein Calves

(2022) Jichao Li et al.   Frontiers in Veterinary Science

Grape seed extract supplementation in heat-stressed preweaning dairy calves: II. Effects on growth performance, blood metabolites, hormonal responses, and fecal fermentation parameters

(2022) Emin Urkmez et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Grape seed extract supplementation in heat-stressed preweaning dairy calves: I. Effects on antioxidant status, inflammatory response, hematological and physiological parameters

(2022) Emin Urkmez et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Growth performance, nutrient digestibility, and ruminal fermentation of dairy calves fed starter diets with alfalfa hay versus corn silage as forage and soybean oil versus palm fatty acids as fat source

(2022) Pedram Panahiha et al.   JOURNAL OF DAIRY SCIENCE

Dietary supplementation of grape seed tannin extract stimulated testis development, changed fatty acid profiles and increased testis antioxidant capacity in pre-puberty hu lambs

(2021) Wanhong Li et al.   THERIOGENOLOGY

The Effect of Different Concentrations of Total Polyphenols from Paulownia Hybrid Leaves on Ruminal Fermentation, Methane Production and Microorganisms

(2021) Julia Puchalska et al.   Animals

The Effect of Dried Grape Pomace Feeding on Nutrients Digestibility and Serum Biochemical Profile of Wethers

(2021) Miroslav Juráček et al.   Agriculture-Basel

Proanthocyanidin-Rich Grape Seed Extract Reduces Inflammation and Oxidative Stress and Restores Tight Junction Barrier Function in Caco-2 Colon Cells

(2020) Rameshprabu Nallathambi et al.   Nutrients

Effects of high-concentrate diet supplemented with grape seed proanthocyanidins on growth performance, liver function, meat quality, and antioxidant activity in finishing lambs

(2020) Chuntang Mu et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Postbiotic L. plantarum RG14 improves ruminal epithelium growth, immune status and upregulates the intestinal barrier function in post-weaning lambs

(2019) Wan Ibrahim Izuddin et al.   Scientific Reports

PSVI-23 Dynamics of cholesterol and triglycerides in the serum of cows with liver lipidosis

(2019) Karina Moiseeva et al.   JOURNAL OF ANIMAL SCIENCE

Effect of dietary grape pomace on growth performance, meat quality and antioxidant activity in ram lambs

(2018) J.X. Zhao et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of Moringa oleifera silage on milk yield, nutrient digestibility and serum biochemical indexes of lactating dairy cows

(2017) B. Zeng et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

From pre- to postweaning: Transformation of the young calf's gastrointestinal tract 1

(2017) Sarah J. Meale et al.   JOURNAL OF DAIRY SCIENCE

Effects of grape seed extract as a natural antioxidant on growth performance, carcass characteristics and antioxidant status of rabbits during heat stress

(2016) Fawzia A. Hassan et al.   ARCHIVES OF ANIMAL NUTRITION

Stress, immunity, and the management of calves 1

(2016) Lindsey E. Hulbert et al.   JOURNAL OF DAIRY SCIENCE

Effects of Acremonium terricola culture on growth performance, antioxidant status and immune functions in weaned calves

(2016) Yang Li et al.   Livestock Science

The effect of grape seed and grape marc meal extract on milk performance and the expression of genes of endoplasmic reticulum stress and inflammation in the liver of dairy cows in early lactation

(2015) D.K. Gessner et al.   JOURNAL OF DAIRY SCIENCE

Fortification of dried distillers grains plus solubles with grape seed meal in the diet modulates methane mitigation and rumen microbiota in Rusitec

(2015) R. Khiaosa-ard et al.   JOURNAL OF DAIRY SCIENCE

Effects of diets containing grape seed, linseed, or both on milk production traits, liver and kidney activities, and immunity of lactating dairy ewes

(2015) A. Nudda et al.   JOURNAL OF DAIRY SCIENCE

Production, composition and antioxidants in milk of dairy cows fed diets containing soybean oil and grape residue silage

(2013) N.W. Santos et al.   Livestock Science

Microbial butyrate and its role for barrier function in the gastrointestinal tract

(2012) Svenja Plöger et al.   Annals of the New York Academy of Sciences

Insertion depth of oral stomach tubes may affect the fermentation parameters of ruminal fluid collected in dairy cows1

(2012) J.S. Shen et al.   JOURNAL OF DAIRY SCIENCE

Gluconeogenesis in dairy cows: The secret of making sweet milk from sour dough

(2010) Jörg R. Aschenbach et al.   IUBMB LIFE

Modulatory effect of grape-seed procyanidins on local and systemic inflammation in diet-induced obesity rats

(2010) Ximena Terra et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY