Chemical constituents, antioxidant and hepatoprotective properties of ethanol extract from Artemisia japonica Thumb. Leaves

Anti-Inflammatory, Antioxidant, Moisturizing, and Antimelanogenesis Effects of Quercetin 3-O-β-D-Glucuronide in Human Keratinocytes and Melanoma Cells via Activation of NF-κB and AP-1 Pathways

(2022) Anh Thu Ha et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The Composition and Anti-Aging Activities of Polyphenol Extract from Phyllanthus emblica L. Fruit

(2022) Min Wu et al.   Nutrients

Anti-Obesity Effect of Nostoc commune Ethanol Extract In Vitro and In Vivo

(2022) Sheng-Chieh Tsai et al.   Nutrients

Scutellarin protects against diabetic cardiomyopathy via inhibiting oxidative stress and inflammatory response in mice

(2021) Lijiao Xu et al.   Annals of Palliative Medicine

Anti-Inflammatory and Anti-Oxidative Effects of luteolin-7-O-glucuronide in LPS-Stimulated Murine Macrophages through TAK1 Inhibition and Nrf2 Activation

(2020) Young-Chang Cho et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Quantitative Analysis of Six Phenolic Acids in Artemisia capillaris (Yinchen) by HPLC-DAD and Their Transformation Pathways in Decoction Preparation Process

(2020) Fang Tian et al.   Journal of Analytical Methods in Chemistry

Potential implications of polyphenols on aging considering oxidative stress, inflammation, autophagy, and gut microbiota

(2020) Min Wu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

A Polyphenol-Rich Fraction from Eugenia uniflora Exhibits Antioxidant and Hepatoprotective Activities In Vivo

(2020) Mansour Sobeh et al.   Pharmaceuticals

Nutraceutical Properties of Polyphenols against Liver Diseases

(2020) Jorge Simón et al.   Nutrients

Research Advances on Health Effects of Edible Artemisia Species and Some Sesquiterpene Lactones Constituents

(2020) Antoaneta Trendafilova et al.   Foods

Physiological biomarkers in loggerhead turtles (Caretta caretta) as a tool for monitoring sanitary evolution in marine recovery centres

(2020) Samuel Pinya et al.   SCIENCE OF THE TOTAL ENVIRONMENT

An update of prenylated phenolics: Food sources, chemistry and health benefits

(2020) Sui Kiat Chang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Long term treatment with quercetin in contrast to the sulfate and glucuronide conjugates affects HIF1α stability and Nrf2 signaling in endothelial cells and leads to changes in glucose metabolism

(2019) Sarka Tumova et al.   FREE RADICAL BIOLOGY AND MEDICINE

Hepatoprotective effect of chlorogenic acid against chronic liver injury in inflammatory rats

(2019) Zhenlong Chen et al.   Journal of Functional Foods

Role of ROS and Nutritional Antioxidants in Human Diseases

(2018) Zewen Liu et al.   Frontiers in Physiology

The hepatoprotective effects of Sedum sarmentosum extract and its isolated major constituent through Nrf2 activation and NF-κB inhibition

(2018) Guo-Wei Wang et al.   PHYTOMEDICINE

Management of cholestatic disease in 2017

(2017) Elsemieke de Vries et al.   LIVER INTERNATIONAL

The biological activities, chemical stability, metabolism and delivery systems of quercetin: A review

(2016) Weiyou Wang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The therapeutic detoxification of chlorogenic acid against acetaminophen-induced liver injury by ameliorating hepatic inflammation

(2015) Zhiyong Zheng et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Metabolic profiling of antioxidants constituents in Artemisia selengensis leaves

(2015) Lu Zhang et al.   FOOD CHEMISTRY

Protection of Flos Lonicerae against acetaminophen-induced liver injury and its mechanism

(2014) Ping Jiang et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Solvent optimization, antioxidant activity, and chemical characterization of extracts from Artemisia selengnesis Turcz

(2014) Lu Zhang et al.   INDUSTRIAL CROPS AND PRODUCTS

Three new eudesmanes fromArtemisia japonica

(2014) Phan Minh Giang et al.   NATURAL PRODUCT RESEARCH

Antigenotoxic activities of the natural dietary coumarins umbelliferone, herniarin and 7-isopentenyloxy coumarin on human lymphocytes exposed to oxidative stress

(2013) Ramin Rezaee et al.   DRUG AND CHEMICAL TOXICOLOGY

Antioxidant Activities of Extract and Fractions from Receptaculum Nelumbinis and Related Flavonol Glycosides

(2012) Yan-Bin Wu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Characterization and identification of chemical compositions in the extract of Artemisia rupestris L. by liquid chromatography coupled to quadrupole time-of-flight tandem mass spectrometry

(2011) Dongyu Gu et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Antioxidant Activities of Polyphenols Extracted from Perilla frutescens Varieties

(2008) Linghua Meng et al.   MOLECULES