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Seaweed Phenolics: From Extraction to Applications

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The Versatility of Antioxidant Assays in Food Science and Safety—Chemistry, Applications, Strengths, and Limitations

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Extraction as a Critical Step in Phytochemical Analysis

(2019) Mirjana Mosić et al.   JOURNAL OF AOAC INTERNATIONAL

Natural colorants: Pigment stability and extraction yield enhancement via utilization of appropriate pretreatment and extraction methods

(2015) Luxsika Ngamwonglumlert et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Alternative and Efficient Extraction Methods for Marine-Derived Compounds

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Assessment of nutrient composition and antioxidant potential of Caulerpaceae seaweeds

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Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl method

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In VitroMethods of Assay of Antioxidants: An Overview

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