Effect of adding lactic acid bacteria to maize silage on nutritive quality, fermentation properties and in vitro digestibility

Title
Effect of adding lactic acid bacteria to maize silage on nutritive quality, fermentation properties and in vitro digestibility
Authors
Keywords
-
Publisher
Ankara University Faculty of Agriculture
Online
2023-06-11
DOI
10.15832/ankutbd.1273724

Ask authors/readers for more resources

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started