Effect of adding lactic acid bacteria to maize silage on nutritive quality, fermentation properties and in vitro digestibility

标题
Effect of adding lactic acid bacteria to maize silage on nutritive quality, fermentation properties and in vitro digestibility
作者
关键词
-
出版商
Ankara University Faculty of Agriculture
发表日期
2023-06-11
DOI
10.15832/ankutbd.1273724

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