Safflower Flavonoid 3′5′Hydroxylase Promotes Methyl Jasmonate-induced Anthocyanin Accumulation in Transgenic Plants

Integration of Metabolome and Transcriptome Studies Reveals Flavonoids, Abscisic Acid, and Nitric Oxide Comodulating the Freezing Tolerance in Liriope spicata

(2022) Zhen Peng et al.   Frontiers in Plant Science

An Efficient Brome mosaic virus-Based Gene Silencing Protocol for Hexaploid Wheat (Triticum aestivum L.)

(2021) Yongqin Wang et al.   Frontiers in Plant Science

Genome-wide identification and expression analysis of ethylene responsive factor family transcription factors in Juglans regia

(2021) Tianyu Wang et al.   PeerJ

Functional Characterization and Structural Basis of an Efficient Di-C-glycosyltransferase from Glycyrrhiza glabra

(2020) Meng Zhang et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Systematic analysis of bacteriostatic mechanism of flavonoids using transcriptome and its therapeutic effect on vaginitis

(2020) Zeyan Lin et al.   Aging-US

Oral treatments with a flavonoid-enriched fraction from Cecropia hololeuca and with rutin reduce articular pain and inflammation in murine zymosan-induced arthritis

(2020) Felipe Marques Teixeira et al.   JOURNAL OF ETHNOPHARMACOLOGY

Protective Effect of Hydroxysafflor Yellow A on Nephropathy by Attenuating Oxidative Stress and Inhibiting Apoptosis in Induced Type 2 Diabetes in Rat

(2020) Maosheng Lee et al.   Oxidative Medicine and Cellular Longevity

Integrated metabolomics and transcriptome analysis on flavonoid biosynthesis in safflower (Carthamus tinctorius L.) under MeJA treatment

(2020) Jiang Chen et al.   BMC PLANT BIOLOGY

The vascular dilatation induced by Hydroxysafflor yellow A (HSYA) on rat mesenteric artery through TRPV4-dependent calcium influx in endothelial cells

(2020) Jianfeng Yang et al.   JOURNAL OF ETHNOPHARMACOLOGY

Investigating the effects of non-steroidal anti-inflammatory drugs (NSAIDs) on the composition and ultrastructure of green leafy vegetables with important nutritional values

(2020) Ocsana Opriș et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Comparison of transcriptional expression patterns of phenols and carotenoids in ‘Kyoho’ grapes under a two-crop-a-year cultivation system

(2019) Guo Cheng et al.   PLoS One

The R2R3-MYB transcription factor MdMYB24-like is involved in methyl jasmonate-induced anthocyanin biosynthesis in apple

(2019) Yicheng Wang et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Functional analysis of flavonoid 3′-hydroxylase and flavonoid 3′,5′-hydroxylases from tea plant (Camellia sinensis), involved in the B-ring hydroxylation of flavonoids

(2019) Lina Guo et al.   GENE

Ethylene mediates the branching of the jasmonate‐induced flavonoid biosynthesis pathway by suppressing anthocyanin biosynthesis in red Chinese pear fruits

(2019) Junbei Ni et al.   PLANT BIOTECHNOLOGY JOURNAL

Application of a JA-Ile Biosynthesis Inhibitor to Methyl Jasmonate-Treated Strawberry Fruit Induces Upregulation of Specific MBW Complex-Related Genes and Accumulation of Proanthocyanidins

(2018) Laura Delgado et al.   MOLECULES

Plants send small RNAs in extracellular vesicles to fungal pathogen to silence virulence genes

(2018) Qiang Cai et al.   SCIENCE

Gallocatechin biosynthesis via a flavonoid 3′,5′-hydroxylase is a defense response in Norway spruce against infection by the bark beetle-associated sap-staining fungus Endoconidiophora polonica

(2018) Almuth Hammerbacher et al.   PHYTOCHEMISTRY

Current understanding of the pathways of flavonoid biosynthesis in model and crop plants

(2017) Takayuki Tohge et al.   JOURNAL OF EXPERIMENTAL BOTANY

Functional natural allelic variants of flavonoid 3′,5′-hydroxylase gene governing catechin traits in tea plant and its relatives

(2016) Ji-Qiang Jin et al.   PLANTA

Postharvest treatment with (−) and (+)-methyl jasmonate stimulates anthocyanin accumulation in grapes

(2015) Gema Flores et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The Pfam protein families database: towards a more sustainable future

(2015) Robert D. Finn et al.   NUCLEIC ACIDS RESEARCH

Effect of methyl jasmonate on the anthocyanin content and antioxidant activity of blueberries during cold storage

(2014) Xiaojie Huang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

MdMYB9 and MdMYB11 are Involved in the Regulation of the JA-Induced Biosynthesis of Anthocyanin and Proanthocyanidin in Apples

(2014) Xiu-Hong An et al.   PLANT AND CELL PHYSIOLOGY

Isolation and Expression Analysis of Anthocyanin Biosynthesis Genes from the Red Chinese Sand Pear, Pyrus pyrifolia Nakai cv. Mantianhong, in Response to Methyl Jasmonate Treatment and UV-B/VIS Conditions

(2013) Minjie Qian et al.   PLANT MOLECULAR BIOLOGY REPORTER

Methyl jasmonate treatment induces changes in fruit ripening by modifying the expression of several ripening genes in Fragaria chiloensis fruit

(2013) Cristóbal M. Concha et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Identification and characterisation of CYP75A31, a new flavonoid 3'5'-hydroxylase, isolated from Solanum lycopersicum

(2012) Kristine M Olsen et al.   BMC PLANT BIOLOGY

Cytokinins enhance sugar-induced anthocyanin biosynthesis in Arabidopsis

(2012) Prasanta Kumar Das et al.   MOLECULES AND CELLS

The b Gene of Pea Encodes a Defective Flavonoid 3',5'-Hydroxylase, and Confers Pink Flower Color

(2012) C. Moreau et al.   PLANT PHYSIOLOGY

The Jasmonate-ZIM-Domain Proteins Interact with the WD-Repeat/bHLH/MYB Complexes to Regulate Jasmonate-Mediated Anthocyanin Accumulation and Trichome Initiation inArabidopsis thaliana

(2011) Tiancong Qi et al.   PLANT CELL

Jasmonate Passes Muster: A Receptor and Targets for the Defense Hormone

(2008) John Browse   Annual Review of Plant Biology

Engineered native pathways for high kaempferol and caffeoylquinate production in potato

(2008) Caius M. Rommens et al.   PLANT BIOTECHNOLOGY JOURNAL