Ethylene mediates the branching of the jasmonate‐induced flavonoid biosynthesis pathway by suppressing anthocyanin biosynthesis in red Chinese pear fruits
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Title
Ethylene mediates the branching of the jasmonate‐induced flavonoid biosynthesis pathway by suppressing anthocyanin biosynthesis in red Chinese pear fruits
Authors
Keywords
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Journal
PLANT BIOTECHNOLOGY JOURNAL
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2019-11-02
DOI
10.1111/pbi.13287
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Related references
Note: Only part of the references are listed.- EIN3-LIKE1, MYB1, and ETHYLENE RESPONSE FACTOR3 act in a regulatory loop that synergistically modulates ethylene biosynthesis and anthocyanin accumulation
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- Ethylene Suppression of Sugar-Induced Anthocyanin Pigmentation in Arabidopsis
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