Evaluation of Novel Rapid Analytical Methods to Categorize Extra Virgin Olive Oil Based on the Coulometrically Determined Antioxidant Capacity and on the Spectrophotometric Assessment of Phenolic Compounds
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Title
Evaluation of Novel Rapid Analytical Methods to Categorize Extra Virgin Olive Oil Based on the Coulometrically Determined Antioxidant Capacity and on the Spectrophotometric Assessment of Phenolic Compounds
Authors
Keywords
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Journal
MOLECULES
Volume 28, Issue 7, Pages 3108
Publisher
MDPI AG
Online
2023-03-31
DOI
10.3390/molecules28073108
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