Global Burden of Cardiovascular Disease from 1990 to 2019 Attributable to Dietary Factors

Time trends, associations and prevalence of blindness and vision loss due to glaucoma: an analysis of observational data from the Global Burden of Disease Study 2017

(2022) Yi Sun et al.   BMJ Open

Aging and Cardiovascular Disease: Current Status and Challenges

(2022) Mengge Zhou et al.   Reviews in Cardiovascular Medicine

Nutrition Intervention and Cardiovascular Disease

(2022) Maria Pia Adorni et al.   Nutrients

Global Burden of Non‐communicable Diseases Attributable to Dietary Risks in 1990‐2019

(2021) Jie Qiao et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Dietary Factors and Risks of Cardiovascular Diseases: An Umbrella Review

(2020) Kridsada Chareonrungrueangchai et al.   Nutrients

Salt and cardiovascular disease: insufficient evidence to recommend low sodium intake

(2020) Martin O’Donnell et al.   EUROPEAN HEART JOURNAL

Global burden of 369 diseases and injuries in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019

(2020) Theo Vos et al.   LANCET

Global burden of 87 risk factors in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019

(2020) Christopher J L Murray et al.   LANCET

Influence of Food and Beverage Companies on Retailer Marketing Strategies and Consumer Behavior

(2020) Amelie A. Hecht et al.   International Journal of Environmental Research and Public Health

Sodium intake, life expectancy, and all-cause mortality

(2020) Franz H Messerli et al.   EUROPEAN HEART JOURNAL

Global Burden of Cardiovascular Diseases and Risk Factors, 1990–2019

(2020) Gregory A. Roth et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

The Science of Salt: Updating the evidence on global estimates of salt intake

(2019) Sudhir Raj Thout et al.   Journal of Clinical Hypertension

Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

(2019) Ashkan Afshin et al.   LANCET

The Relative Caloric Prices of Healthy and Unhealthy Foods Differ Systematically across Income Levels and Continents

(2019) Derek D Headey et al.   JOURNAL OF NUTRITION

Should dietary guidelines recommend low red meat intake?

(2019) Frédéric Leroy et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Population attributable fraction

(2018) Mohammad Ali Mansournia et al.   BMJ-British Medical Journal

Population attributable fraction

(2018) Mohammad Ali Mansournia et al.   BMJ-British Medical Journal

Global, regional, and national disability-adjusted life-years (DALYs) for 359 diseases and injuries and healthy life expectancy (HALE) for 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

(2018) Hmwe Hmwe Kyu et al.   LANCET

Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE)

(2017) Renata Micha et al.   PLoS One

Worldwide burden of gastric cancer in 2012 that could have been prevented by increasing fruit and vegetable intake and predictions for 2025

(2016) Bárbara Peleteiro et al.   BRITISH JOURNAL OF NUTRITION

Dietary patterns and the risk of CVD and all-cause mortality in older British men

(2016) Janice L. Atkins et al.   BRITISH JOURNAL OF NUTRITION

Guidelines for Accurate and Transparent Health Estimates Reporting: the GATHER statement

(2016) Gretchen A Stevens et al.   LANCET

Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System

(2015) Sonia S. Anand et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide

(2015) Renata Micha et al.   BMJ Open

Food Safety in Low and Middle Income Countries

(2015) Delia Grace   International Journal of Environmental Research and Public Health

Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment

(2015) Fumiaki Imamura et al.   Lancet Global Health

A qualitative study of CVD management and dietary changes: problems of ‘too much’ and ‘contradictory’ information

(2014) Samantha B Meyer et al.   BMC Family Practice

Physiology, Not Policy, Drives Sodium Intake

(2013) D. A. McCarron   AMERICAN JOURNAL OF HYPERTENSION

Unprocessed Red and Processed Meats and Risk of Coronary Artery Disease and Type 2 Diabetes – An Updated Review of the Evidence

(2012) Renata Micha et al.   Current Atherosclerosis Reports

Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999-2004

(2012) Carol E. O'Neil et al.   NUTRITION RESEARCH

Fatores de risco comportamentais acumulados para doenças cardiovasculares no sul do Brasil

(2012) Ludmila Correa Muniz et al.   REVISTA DE SAUDE PUBLICA

Intake of whole grains in Scandinavia is associated with healthy lifestyle, socio-economic and dietary factors

(2011) Cecilie Kyrø et al.   PUBLIC HEALTH NUTRITION

Prospective study of nut consumption, long-term weight change, and obesity risk in women

(2009) Maira Bes-Rastrollo et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Regular Consumption of Nuts Is Associated with a Lower Risk of Cardiovascular Disease in Women with Type 2 Diabetes

(2009) Tricia Y. Li et al.   JOURNAL OF NUTRITION

Nut consumption and risk of hypertension in US male physicians

(2008) Luc Djoussé et al.   CLINICAL NUTRITION