Global Burden of Cardiovascular Disease from 1990 to 2019 Attributable to Dietary Factors
出版年份 2023 全文链接
标题
Global Burden of Cardiovascular Disease from 1990 to 2019 Attributable to Dietary Factors
作者
关键词
-
出版物
JOURNAL OF NUTRITION
Volume 153, Issue 6, Pages 1730-1741
出版商
Elsevier BV
发表日期
2023-03-30
DOI
10.1016/j.tjnut.2023.03.031
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Time trends, associations and prevalence of blindness and vision loss due to glaucoma: an analysis of observational data from the Global Burden of Disease Study 2017
- (2022) Yi Sun et al. BMJ Open
- Aging and Cardiovascular Disease: Current Status and Challenges
- (2022) Mengge Zhou et al. Reviews in Cardiovascular Medicine
- Nutrition Intervention and Cardiovascular Disease
- (2022) Maria Pia Adorni et al. Nutrients
- Global Burden of Non‐communicable Diseases Attributable to Dietary Risks in 1990‐2019
- (2021) Jie Qiao et al. JOURNAL OF HUMAN NUTRITION AND DIETETICS
- Dietary Factors and Risks of Cardiovascular Diseases: An Umbrella Review
- (2020) Kridsada Chareonrungrueangchai et al. Nutrients
- Salt and cardiovascular disease: insufficient evidence to recommend low sodium intake
- (2020) Martin O’Donnell et al. EUROPEAN HEART JOURNAL
- Global burden of 369 diseases and injuries in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019
- (2020) Theo Vos et al. LANCET
- Global burden of 87 risk factors in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019
- (2020) Christopher J L Murray et al. LANCET
- Influence of Food and Beverage Companies on Retailer Marketing Strategies and Consumer Behavior
- (2020) Amelie A. Hecht et al. International Journal of Environmental Research and Public Health
- Sodium intake, life expectancy, and all-cause mortality
- (2020) Franz H Messerli et al. EUROPEAN HEART JOURNAL
- Global Burden of Cardiovascular Diseases and Risk Factors, 1990–2019
- (2020) Gregory A. Roth et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
- The Science of Salt: Updating the evidence on global estimates of salt intake
- (2019) Sudhir Raj Thout et al. Journal of Clinical Hypertension
- Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017
- (2019) Ashkan Afshin et al. LANCET
- The Relative Caloric Prices of Healthy and Unhealthy Foods Differ Systematically across Income Levels and Continents
- (2019) Derek D Headey et al. JOURNAL OF NUTRITION
- Should dietary guidelines recommend low red meat intake?
- (2019) Frédéric Leroy et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Population attributable fraction
- (2018) Mohammad Ali Mansournia et al. BMJ-British Medical Journal
- Population attributable fraction
- (2018) Mohammad Ali Mansournia et al. BMJ-British Medical Journal
- Global, regional, and national disability-adjusted life-years (DALYs) for 359 diseases and injuries and healthy life expectancy (HALE) for 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017
- (2018) Hmwe Hmwe Kyu et al. LANCET
- Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE)
- (2017) Renata Micha et al. PLoS One
- Worldwide burden of gastric cancer in 2012 that could have been prevented by increasing fruit and vegetable intake and predictions for 2025
- (2016) Bárbara Peleteiro et al. BRITISH JOURNAL OF NUTRITION
- Dietary patterns and the risk of CVD and all-cause mortality in older British men
- (2016) Janice L. Atkins et al. BRITISH JOURNAL OF NUTRITION
- Guidelines for Accurate and Transparent Health Estimates Reporting: the GATHER statement
- (2016) Gretchen A Stevens et al. LANCET
- Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System
- (2015) Sonia S. Anand et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
- Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide
- (2015) Renata Micha et al. BMJ Open
- Food Safety in Low and Middle Income Countries
- (2015) Delia Grace International Journal of Environmental Research and Public Health
- Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment
- (2015) Fumiaki Imamura et al. Lancet Global Health
- A qualitative study of CVD management and dietary changes: problems of ‘too much’ and ‘contradictory’ information
- (2014) Samantha B Meyer et al. BMC Family Practice
- Physiology, Not Policy, Drives Sodium Intake
- (2013) D. A. McCarron AMERICAN JOURNAL OF HYPERTENSION
- Unprocessed Red and Processed Meats and Risk of Coronary Artery Disease and Type 2 Diabetes – An Updated Review of the Evidence
- (2012) Renata Micha et al. Current Atherosclerosis Reports
- Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999-2004
- (2012) Carol E. O'Neil et al. NUTRITION RESEARCH
- Fatores de risco comportamentais acumulados para doenças cardiovasculares no sul do Brasil
- (2012) Ludmila Correa Muniz et al. REVISTA DE SAUDE PUBLICA
- Intake of whole grains in Scandinavia is associated with healthy lifestyle, socio-economic and dietary factors
- (2011) Cecilie Kyrø et al. PUBLIC HEALTH NUTRITION
- Prospective study of nut consumption, long-term weight change, and obesity risk in women
- (2009) Maira Bes-Rastrollo et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Regular Consumption of Nuts Is Associated with a Lower Risk of Cardiovascular Disease in Women with Type 2 Diabetes
- (2009) Tricia Y. Li et al. JOURNAL OF NUTRITION
- Nut consumption and risk of hypertension in US male physicians
- (2008) Luc Djoussé et al. CLINICAL NUTRITION
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreDiscover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversation