Antimicrobial Effects of Turkish Propolis, Pollen, and Laurel on Spoilage and Pathogenic Food-Related Microorganisms

Published 2008 View Full Article

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Title
Antimicrobial Effects of Turkish Propolis, Pollen, and Laurel on Spoilage and Pathogenic Food-Related Microorganisms
Authors
Keywords
-
Journal
JOURNAL OF MEDICINAL FOOD
Volume 11, Issue 3, Pages 587-592
Publisher
Mary Ann Liebert Inc
Online
2008-09-19
DOI
10.1089/jmf.2007.0038

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