Metabolomics-Driven Nutraceutical Evaluation of Diverse Green Tea Cultivars

Discrimination of Wine Attributes by Metabolome Analysis

(2010) Alvaro Cuadros-Inostroza et al.   ANALYTICAL CHEMISTRY

From endothelial dysfunction to atherosclerosis

(2010) S. Sitia et al.   AUTOIMMUNITY REVIEWS

Association Between Green Tea Intake and Coronary Artery Disease in a Chinese Population

(2010) Qi-Ming Wang et al.   CIRCULATION JOURNAL

Inhibitory Effect on Thrombin-induced Myosin Light Chain Phosphorylation by Extract of a New Green Tea Cultivar in A7r5 Rat Aortic Smooth Muscle Cells

(2010) Kana KURIHARA et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Antihypertensive Effect of Benifuuki Tea ContainingO-Methylated EGCG

(2010) Ikuko Kurita et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Geographical and Climatic Dependencies of Green Tea (Camellia sinensis) Metabolites: A1H NMR-Based Metabolomics Study

(2010) Jang-Eun Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Tea flavonoids and cardiovascular health

(2010) Jonathan M. Hodgson et al.   MOLECULAR ASPECTS OF MEDICINE

Metabolomic and Functional Genomic Analyses Reveal Varietal Differences in Bioactive Compounds of Cooked Rice

(2010) Adam L. Heuberger et al.   PLoS One

Endothelial Dysfunction

(2009) Paul M. Vanhoutte   CIRCULATION JOURNAL

Characterization of Pu-erh Tea Using Chemical and Metabolic Profiling Approaches

(2009) Guoxiang Xie et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Application of Metabolomics in the Analysis of Manufacturing Type of Pu-erh Tea and Composition Changes with Different Postfermentation Year

(2009) Kang Mo Ku et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metabolomics Analysis Reveals the Compositional Differences of Shade Grown Tea (Camellia sinensisL.)

(2009) Kang Mo Ku et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identifications of inhibitors of IgE production by human lymphocytes isolated from ‘Cha Chuukanbohon Nou 6’ tea leaves

(2009) Daiki Honma et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Mass-spectrometry-based metabolomics: limitations and recommendations for future progress with particular focus on nutrition research

(2009) Augustin Scalbert et al.   Metabolomics

Discriminating between Cultivars and Treatments of Broccoli Using Mass Spectral Fingerprinting and Analysis of Variance−Principal Component Analysis

(2008) Devanand L. Luthria et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

High-Throughput Technique for Comprehensive Analysis of Japanese Green Tea Quality Assessment Using Ultra-performance Liquid Chromatography with Time-of-Flight Mass Spectrometry (UPLC/TOF MS)

(2008) Wipawee Pongsuwan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Apolipoprotein(a), through Its Strong Lysine-binding Site in KIV10, Mediates Increased Endothelial Cell Contraction and Permeability via a Rho/Rho Kinase/MYPT1-dependent Pathway

(2008) Taewoo Cho et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Cardioprotective actions of grape polyphenols

(2008) Wayne R. Leifert et al.   NUTRITION RESEARCH

Visualization of GC/TOF-MS-Based Metabolomics Data for Identification of Biochemically Interesting Compounds Using OPLS Class Models

(2007) Susanne Wiklund et al.   ANALYTICAL CHEMISTRY

Differences in the Metabolite Profiles of Spinach (Spinacia oleracea L.) Leaf in Different Concentrations of Nitrate in the Culture Solution

(2007) Keiki Okazaki et al.   PLANT AND CELL PHYSIOLOGY