Optimisation of ultrasound-assisted osmotic dehydration of sweet potato (Ipomea batatas) using response surface methodology

Effects of multi-frequency power ultrasound on the enzymolysis and structural characteristics of corn gluten meal

(2015) Jian Jin et al.   ULTRASONICS SONOCHEMISTRY

On the Development of Osmotically Dehydrated Seabuckthorn Fruits: Pretreatments, Osmotic Dehydration, Postdrying Techniques, and Nutritional Quality

(2014) Monica Araya-Farias et al.   DRYING TECHNOLOGY

Selected Emerging Technologies to Enhance the Drying Process: A Review

(2014) D. Witrowa-Rajchert et al.   DRYING TECHNOLOGY

Application of Ultrasound to Modify and Improve Dried Fruit and Vegetable Tissue: A Review

(2014) K. Siucińska et al.   DRYING TECHNOLOGY

Evaluation and Optimization of Steam and Lye Peeling Processes of Sweet Potato (Ipomea batatas) using Response Surface Methodology (RSM)

(2014) Ayobami O. Oladejo et al.   International Journal of Food Engineering

Direct and indirect power ultrasound assisted pre-osmotic treatments in convective drying of guava slices

(2013) S.P. Kek et al.   FOOD AND BIOPRODUCTS PROCESSING

Effect of ultrasound treatment on the water state in kiwifruit during osmotic dehydration

(2013) M. Nowacka et al.   FOOD CHEMISTRY

Applications of ultrasound in analysis, processing and quality control of food: A review

(2012) T.S. Awad et al.   FOOD RESEARCH INTERNATIONAL

Ultrasound-assisted extraction (UAE) of bioactives from arecanut (Areca catechu L.) and optimization study using response surface methodology

(2012) Yogita Chavan et al.   Innovative Food Science & Emerging Technologies

Mass transfer evaluation of ultrasonic osmotic dehydration of cherry tomatoes in sucrose and salt solutions

(2012) Hui Li et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Optimization of osmotic dehydration conditions of peach slices in sucrose solution using response surface methodology

(2011) Baljeet Singh Yadav et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Ultrasound-Assisted Osmotic Dehydration of Strawberries: Effect of Pretreatment Time and Ultrasonic Frequency

(2010) Juan Garcia-Noguera et al.   DRYING TECHNOLOGY

Ultrasonic cutting of foods with inclined moving blades

(2010) Gunther Arnold et al.   JOURNAL OF FOOD ENGINEERING

Ultrasound improved ethanol fermentation from cassava chips in cassava-based ethanol plants

(2009) Saoharit Nitayavardhana et al.   BIORESOURCE TECHNOLOGY

β-carotene content in sweet potato varieties from China and the effect of preparation on β-carotene retention in the Yanshu No. 5

(2008) Xin Wu et al.   Innovative Food Science & Emerging Technologies

Modeling the inactivation of Listeria innocua in raw whole milk treated under thermo-sonication

(2008) Daniela Bermúdez-Aguirre et al.   Innovative Food Science & Emerging Technologies

Ultrasound as pre-treatment for drying of pineapple

(2008) Fabiano A.N. Fernandes et al.   ULTRASONICS SONOCHEMISTRY

Effect of osmotic dehydration and ultrasound pre-treatment on cell structure: Melon dehydration

(2007) Fabiano A.N. Fernandes et al.   LWT-FOOD SCIENCE AND TECHNOLOGY