The structural properties and antigenicity of soybean glycinin by glycation with xylose
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Title
The structural properties and antigenicity of soybean glycinin by glycation with xylose
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 97, Issue 7, Pages 2256-2262
Publisher
Wiley
Online
2016-09-13
DOI
10.1002/jsfa.8036
References
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