Endangered Curcuma caesia Roxb.: Qualitative and quantitative analysis for identification of industrially important elite genotypes

Health‐promoting bioactive phenolic compounds in different solvent extracts of Curcuma caesia Roxb. rhizome from North‐East India

(2022) Om Prakash Arya et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Identification and Registration for High-Yielding Strain through ST and MLT of Curcuma caesia Roxb. (Jor Lab KH-2): A High-Value Medicinal Plant

(2022) Mohan Lal et al.   Genes

Hydrodistillation alters the compositional originality in black turmeric (Curcuma caesia Roxb.) essential oil

(2021) Bhaskar Protim Mahanta et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Variation of Anthocyanin Content and Profile Throughout Fruit Development and Ripening of Highbush Blueberry Cultivars Grown at Two Different Altitudes

(2019) Anna Spinardi et al.   Frontiers in Plant Science

Study of Anti-oxidant, Anti-inflammatory, Genotoxicity, Antimicrobial Activities and Analysis of Different Constituents found in Rhizome Essential Oil of Curcuma caesia Roxb., Collected from North East India

(2019) Manabi Paw et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

Chemical Composition and Biological Activities of Essential Oils of Curcuma Species

(2018) Noura Dosoky et al.   Nutrients

Chemical composition, antioxidant, anti-inflammatory, anti-microbial and in-vitro cytotoxic efficacy of essential oil of Curcuma caesia Roxb. leaves: An endangered medicinal plant of North East India

(2018) Angana Borah et al.   INDUSTRIAL CROPS AND PRODUCTS

Optimization of Anthocyanin Extraction from Saffron Petals with Response Surface Methodology

(2015) K. Mahdavee Khazaei et al.   Food Analytical Methods

Antitumor activity and antioxidant property ofCurcuma caesiaagainst Ehrlich’s ascites carcinoma bearing mice

(2013) Indrajit Karmakar et al.   PHARMACEUTICAL BIOLOGY

Identification of elite genotypes of turmeric through agroclimatic zone based evaluation of important drug yielding traits

(2012) Shikha Singh et al.   INDUSTRIAL CROPS AND PRODUCTS

Enhanced Anthocyanin Extraction from Red Cabbage Using Pulsed Electric Field Processing

(2010) Tanya Gachovska et al.   JOURNAL OF FOOD SCIENCE