Identification of mare milk adulteration with cow milk by liquid chromatography-high resolution mass spectrometry based on proteomics and metabolomics approaches

LC/MS-based metabolomics to evaluate the milk composition of human, horse, goat and cow from China

(2021) Rui Wu et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Milk biomarkers in relation to inherent and external factors based on metabolomics

(2021) Dan Zhu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Comparative Analysis of Whey Proteins in Human Milk Using a Data-Independent Acquisition Proteomics Approach during the Lactation Period

(2021) Dengpeng Jin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Response of Lactiplantibacillus plantarum NMGL2 to Combinational Cold and Acid Stresses during Storage of Fermented Milk as Analyzed by Data-Independent Acquisition Proteomics

(2021) Min Zhang et al.   Foods

CRISPR-Cas9–mediated knockout of TLR4 modulates Mycobacterium avium ssp. paratuberculosis cell lysate–induced inflammation in bovine mammary epithelial cells

(2021) Umesh K. Shandilya et al.   JOURNAL OF DAIRY SCIENCE

Proteomic analysis of differentially expressed whey proteins in Saanen goat milk from different provinces in China using a data-independent acquisition technique

(2021) Zixuan Zhao et al.   JOURNAL OF DAIRY SCIENCE

The Improved Method for Determination of Orotic Acid in Milk by Ultra-Fast Liquid Chromatography with Optimized Photodiode Array Detection

(2021) Marian Czauderna et al.   Animals

Genetic analysis of orotic acid predicted with Fourier transform infrared milk spectra

(2020) R.M. Zaalberg et al.   JOURNAL OF DAIRY SCIENCE

Comparison of Full-Scan, Data-Dependent, and Data-Independent Acquisition Modes in Liquid Chromatography–Mass Spectrometry Based Untargeted Metabolomics

(2020) Jian Guo et al.   ANALYTICAL CHEMISTRY

Data‐Independent Acquisition Mass Spectrometry‐Based Proteomics and Software Tools: A Glimpse in 2020

(2020) Fangfei Zhang et al.   PROTEOMICS

The Comparison of Nutritional Value of Human Milk with Other Mammals’ Milk

(2020) Renata Pietrzak-Fiećko et al.   Nutrients

Lipidome changes, with a focus on phospholipids, due to feeding systems and processing in goat milk

(2020) Nurit Argov-Argaman et al.   FOOD CHEMISTRY

Detection of buffalo milk adulteration with cow milk by capillary electrophoresis analysis

(2019) Francesca Trimboli et al.   JOURNAL OF DAIRY SCIENCE

Glyco-DIA: a method for quantitative O-glycoproteomics with in silico-boosted glycopeptide libraries

(2019) Zilu Ye et al.   NATURE METHODS

Applying quantitative metabolomics based on chemical isotope labeling LC-MS for detecting potential milk adulterant in human milk

(2018) Dorothea Mung et al.   ANALYTICA CHIMICA ACTA

Milk authenticity by ion-trap proteomics following multi-enzyme digestion

(2018) Donatella Nardiello et al.   FOOD CHEMISTRY

Equine milk and its potential use in the human diet

(2018) Ícaro Marcell Lopes Gomes BARRETO et al.   Food Science and Technology

Rapid capillary electrophoresis approach for the quantification of ewe milk adulteration with cow milk

(2017) Francesca Trimboli et al.   JOURNAL OF CHROMATOGRAPHY A

Mass spectrometry detection of fraudulent use of cow whey in water buffalo, sheep, or goat Italian ricotta cheese

(2016) Serena Camerini et al.   FOOD CHEMISTRY

Metabolomic biomarkers identify differences in milk produced by Holstein cows and other minor dairy animals

(2016) Yongxin Yang et al.   Journal of Proteomics

Response of lactating dairy cows to dietary protein from canola meal or distillers’ grains on dry matter intake, milk production, milk composition, and amino acid status

(2015) I. P. Acharya et al.   CANADIAN JOURNAL OF ANIMAL SCIENCE

Concentration of selected fatty acids, fat-soluble vitamins and β-carotene in late lactation mares' milk

(2014) Maria Markiewicz-Kęszycka et al.   INTERNATIONAL DAIRY JOURNAL

Animal species milk identification by comparison of two-dimensional gel map profile and mass spectrometry approach

(2013) Yongxin Yang et al.   INTERNATIONAL DAIRY JOURNAL

Proteomic Analysis of Cow, Yak, Buffalo, Goat and Camel Milk Whey Proteins: Quantitative Differential Expression Patterns

(2013) Yongxin Yang et al.   JOURNAL OF PROTEOME RESEARCH

The sustainability challenge to the dairy sector – The growing importance of non-cattle milk production worldwide

(2012) B. Faye et al.   INTERNATIONAL DAIRY JOURNAL

Milk adulteration: Detection of bovine milk in bulk goat milk produced by smallholders in northeastern Brazil by a duplex PCR assay

(2012) N.P.A. Rodrigues et al.   JOURNAL OF DAIRY SCIENCE

Detection of sheep and goat milk adulterations by direct MALDI-TOF MS analysis of milk tryptic digests

(2012) Cosima Damiana Calvano et al.   JOURNAL OF MASS SPECTROMETRY

The distributions of major whey proteins in acid wheys obtained from caprine/bovine and ovine/bovine milk mixtures

(2011) Mirjana B. Pesic et al.   INTERNATIONAL DAIRY JOURNAL

Association of polymorphisms of beta-2-microglobulin gene (β2m) with milk IgG1 content in Chinese Holstein dairy cows

(2011) Shengguo Zhao et al.   Livestock Science

Detection of the adulteration of water buffalo milk and mozzarella with cow’s milk by liquid chromatography–mass spectrometry analysis of β-lactoglobulin variants

(2010) Christoph Czerwenka et al.   FOOD CHEMISTRY