Nutrient intakes in adult and pediatric coeliac disease patients on gluten-free diet: a systematic review and meta-analysis
Published 2023 View Full Article
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Title
Nutrient intakes in adult and pediatric coeliac disease patients on gluten-free diet: a systematic review and meta-analysis
Authors
Keywords
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Journal
EUROPEAN JOURNAL OF CLINICAL NUTRITION
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2023-03-02
DOI
10.1038/s41430-023-01280-0
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Note: Only part of the references are listed.- The Role of Pseudocereals in Celiac Disease: Reducing Nutritional Deficiencies to Improve Well-Being and Health
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- Celiac disease: a comprehensive current review
- (2019) Giacomo Caio et al. BMC Medicine
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- (2019) Ballestero Fernández et al. Nutrients
- Gluten-free-rendered products contribute to imbalanced diets in children and adolescents with celiac disease
- (2018) I. Larretxi et al. EUROPEAN JOURNAL OF NUTRITION
- Effect of the gluten-free diet on cardiovascular risk factors in patients with coeliac disease: A systematic review
- (2018) Michael D E Potter et al. JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY
- Mortality in people with coeliac disease: Long-term follow-up from a Scottish cohort
- (2018) Wilhemina Quarpong et al. United European Gastroenterology Journal
- Patients With Celiac Disease Reported Higher Consumption of Added Sugar and Total Fat Than Healthy Individuals
- (2017) Nancy Babio et al. JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
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- Nutritional inadequacies of the gluten-free diet in both recently-diagnosed and long-term patients with coeliac disease
- (2012) S. J. Shepherd et al. JOURNAL OF HUMAN NUTRITION AND DIETETICS
- Reduction of Risk for Cardiovascular Disease in Children and Adolescents
- (2011) Stephen R. Daniels et al. CIRCULATION
- Evidence of high sugar intake, and low fibre and mineral intake, in the gluten-free diet
- (2010) D. Wild et al. ALIMENTARY PHARMACOLOGY & THERAPEUTICS
- Position of the American Dietetic Association: Health Implications of Dietary Fiber
- (2008) JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
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