Nutrient intakes in adult and pediatric coeliac disease patients on gluten-free diet: a systematic review and meta-analysis

The Role of Pseudocereals in Celiac Disease: Reducing Nutritional Deficiencies to Improve Well-Being and Health

(2022) Carolina Caeiro et al.   Journal of Nutrition and Metabolism

Development of a Canadian Food Composition Database of Gluten-Free Products

(2022) Jennifer A. Jamieson et al.   Foods

Nutrient Intake Adequacy from Food and Beverage Intake of US Children Aged 1–6 Years from NHANES 2001–2016

(2021) Ariana DL Bailey et al.   Nutrients

Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet

(2021) Aner Cardo et al.   Nutrients

Do nutritional behaviors depend on biological sex and cultural gender?

(2020) Małgorzata Grzymisławska et al.   Advances in Clinical and Experimental Medicine

Is there any association between overweight, physical activity, fat and fiber intake with functional constipation in adolescents?

(2020) Maria Irisdalva P. Macêdo et al.   SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY

Gluten-Free Diet: Gaps and Needs for a Healthier Diet

(2019) Valentina Melini et al.   Nutrients

Celiac disease: a comprehensive current review

(2019) Giacomo Caio et al.   BMC Medicine

Nutritional Deficiencies in Children with Celiac Disease Resulting from a Gluten-Free Diet: A Systematic Review

(2019) Giovanni Di Nardo et al.   Nutrients

Nutritional Status in Spanish Children and Adolescents with Celiac Disease on a Gluten Free Diet Compared to Non-Celiac Disease Controls

(2019) Ballestero Fernández et al.   Nutrients

Gluten-free-rendered products contribute to imbalanced diets in children and adolescents with celiac disease

(2018) I. Larretxi et al.   EUROPEAN JOURNAL OF NUTRITION

Effect of the gluten-free diet on cardiovascular risk factors in patients with coeliac disease: A systematic review

(2018) Michael D E Potter et al.   JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY

Mortality in people with coeliac disease: Long-term follow-up from a Scottish cohort

(2018) Wilhemina Quarpong et al.   United European Gastroenterology Journal

Patients With Celiac Disease Reported Higher Consumption of Added Sugar and Total Fat Than Healthy Individuals

(2017) Nancy Babio et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Gluten free diet and nutrient deficiencies: A review

(2016) Giorgia Vici et al.   CLINICAL NUTRITION

Conducting Meta-Analyses inRwith themetaforPackage

(2015) Wolfgang Viechtbauer   Journal of Statistical Software

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

(2013) David Moher   ANNALS OF INTERNAL MEDICINE

Inadequate Nutrient Intake in Patients with Celiac Disease: Results from a German Dietary Survey

(2013) Julia Martin et al.   DIGESTION

Nutritional inadequacies of the gluten-free diet in both recently-diagnosed and long-term patients with coeliac disease

(2012) S. J. Shepherd et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Reduction of Risk for Cardiovascular Disease in Children and Adolescents

(2011) Stephen R. Daniels et al.   CIRCULATION

Evidence of high sugar intake, and low fibre and mineral intake, in the gluten-free diet

(2010) D. Wild et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Position of the American Dietetic Association: Health Implications of Dietary Fiber

(2008)   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION