Seasonal Variations in Lipid Content, Fatty Acid Composition and Nutritional Profiles of Five Freshwater Fish from the Amazon Basin

Distinguishing wild and farm-raised freshwater fish through fatty acid composition: Application of statistical tools

(2014) Fabiana Carbonera et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Nutritional and lipid profiles in marine fish species from Brazil

(2014) Carolina Estevam Fernandes et al.   FOOD CHEMISTRY

Omega-3 fatty acids and inflammatory bowel diseases – a systematic review

(2012) Eduard Cabré et al.   BRITISH JOURNAL OF NUTRITION

Aspectos analíticos da resposta do detector de ionização em chama para ésteres de ácidos graxos em biodiesel e alimentos

(2012) Jesui Vergilio Visentainer   QUIMICA NOVA

Effects of flooding regime on the feeding activity and body condition of piscivorous fish in the Upper Paraná River floodplain

(2010) KDG. Luz-Agostinho et al.   BRAZILIAN JOURNAL OF BIOLOGY

Nutritional Value of Seven Freshwater Fish Species From the Brazilian Pantanal

(2010) Manoel Mendes Ramos Filho et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Omega-3 polyunsaturated fatty acids and human health outcomes

(2009) Philip C. Calder et al.   BIOFACTORS

Seasonal variations in total fatty acid composition of muscles and eye sockets of tucunaré (Cichla sp.) from the Brazilian Amazon area

(2009) Antonio José Inhamuns et al.   FOOD CHEMISTRY

The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

(2008) Artemis P. Simopoulos   EXPERIMENTAL BIOLOGY AND MEDICINE

EPA and DHA quantification in two species of freshwater fish from Central Amazonia

(2007) Antonio José Inhamuns et al.   FOOD CHEMISTRY