Mediterranean Diet, Ketogenic Diet or MIND Diet for Aging Populations with Cognitive Decline: A Systematic Review

Effect of MIND diet intervention on cognitive performance and brain structure in healthy obese women: a randomized controlled trial

(2022) Golnaz Arjmand et al.   Scientific Reports

Role of plant-based diet in late-life cognitive decline: results from the Salus in Apulia Study

(2021) Roberta Zupo et al.   NUTRITIONAL NEUROSCIENCE

The association of APOE ε4 with cognitive function over the adult life course and incidence of dementia: 20 years follow-up of the Whitehall II study

(2021) Amin Gharbi-Meliani et al.   Alzheimers Research & Therapy

Efficacy and safety of low and very low carbohydrate diets for type 2 diabetes remission: systematic review and meta-analysis of published and unpublished randomized trial data

(2021) Joshua Z Goldenberg et al.   BMJ-British Medical Journal

MIND Diet, Common Brain Pathologies, and Cognition in Community-Dwelling Older Adults

(2021) Klodian Dhana et al.   JOURNAL OF ALZHEIMERS DISEASE

SoUth Korean study to PrEvent cognitive impaiRment and protect BRAIN (SUPERBRAIN) showed improvement in cognitive function mostly in individuals with nutritional improvement: Sub‐analysis of SUPERBRAIN results

(2021) Yoo Kyoung Park et al.   Alzheimers & Dementia

Effects of Nutrition on Cognitive Function in Adults with or without Cognitive Impairment: A Systematic Review of Randomized Controlled Clinical Trials

(2021) Laia Gutierrez et al.   Nutrients

Mediterranean, DASH, and MIND Dietary Patterns and Cognitive Function: The 2-Year Longitudinal Changes in an Older Spanish Cohort

(2021) Stephanie K. Nishi et al.   Frontiers in Aging Neuroscience

The Effect of the Mediterranean diet on Cognitive function in patients with Parkinson’s disease: a randomized clinical controlled trial

(2020) Zamzam Paknahad et al.   COMPLEMENTARY THERAPIES IN MEDICINE

Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across five European countries

(2020) Tarini Shankar Ghosh et al.   GUT

The effects of Non‐pharmacological therapies for people with Mild Cognitive Impairment. A Bayesian Network Meta‐analysis Non‐pharmacological Therapies for people with MCI

(2020) Ying‐quan Wang et al.   INTERNATIONAL JOURNAL OF GERIATRIC PSYCHIATRY

DASH and Mediterranean-Dash Intervention for Neurodegenerative Delay (MIND) Diets Are Associated With Fewer Depressive Symptoms Over Time

(2020) Laurel Cherian et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Do nonpharmacological interventions prevent cognitive decline? a systematic review and meta-analysis

(2020) Shuqi Yao et al.   Translational Psychiatry

Age-Related Central Auditory Processing Disorder, MCI, and Dementia in an Older Population of Southern Italy

(2020) Rodolfo Sardone et al.   OTOLARYNGOLOGY-HEAD AND NECK SURGERY

Dementia prevention, intervention, and care: 2020 report of the Lancet Commission

(2020) Gill Livingston et al.   LANCET

Changes in the Dietary Habits of the Greek EPIC Cohort Participants during a 14-Year Follow-Up Period (1997–2011)

(2020) Nikolaos Skourlis et al.   Nutrients

To Keto or Not to Keto? A Systematic Review of Randomized Controlled Trials Assessing the Effects of Ketogenic Therapy on Alzheimer Disease

(2020) Maria G Grammatikopoulou et al.   Advances in Nutrition

The Comparative Efficacy of Multiple Interventions for Mild Cognitive Impairment in Alzheimer's Disease: A Bayesian Network Meta-Analysis

(2020) Xin Lai et al.   Frontiers in Aging Neuroscience

A Randomized Clinical Trial of Greek High Phenolic Early Harvest Extra Virgin Olive Oil in Mild Cognitive Impairment: The MICOIL Pilot Study

(2020) Magda Tsolaki et al.   JOURNAL OF ALZHEIMERS DISEASE

Dose response of a novel exogenous ketone supplement on physiological, perceptual and performance parameters

(2020) Philip J. Prins et al.   Nutrition & Metabolism

Ketogenic diet and cognition in neurological diseases: a systematic review

(2020) S Pavón et al.   NUTRITION REVIEWS

Dietary Habits and Risk of Early-Onset Dementia in an Italian Case-Control Study

(2020) Tommaso Filippini et al.   Nutrients

Preliminary Report on the Feasibility and Efficacy of the Modified Atkins Diet for Treatment of Mild Cognitive Impairment and Early Alzheimer’s Disease

(2019) Jason Brandt et al.   JOURNAL OF ALZHEIMERS DISEASE

A ketogenic drink improves brain energy and some measures of cognition in mild cognitive impairment

(2019) Mélanie Fortier et al.   Alzheimers & Dementia

The Mediterranean Diet and 2-Year Change in Cognitive Function by Status of Type 2 Diabetes and Glycemic Control

(2019) Josiemer Mattei et al.   DIABETES CARE

A Comprehensive Update on Treatment of Dementia

(2019) Annya Tisher et al.   SEMINARS IN NEUROLOGY

Modified Ketogenic Diet Is Associated With Improved Cerebrospinal Fluid Biomarker Profile, Cerebral Perfusion, And Cerebral Ketone Body Uptake In Older Adults At-Risk For Alzheimer’s Disease: A Pilot Study

(2019) Bryan J. Neth et al.   NEUROBIOLOGY OF AGING

Adherence to a Mediterranean diet is associated with cognitive function in an older non-Mediterranean sample: findings from the Maine-Syracuse Longitudinal Study

(2019) Alexandra T. Wade et al.   NUTRITIONAL NEUROSCIENCE

Social life characteristics in relation to adherence to the Mediterranean diet in older adults: findings from the Hellenic Longitudinal Investigation of Aging and Diet (HELIAD) study

(2019) Eirini Mamalaki et al.   PUBLIC HEALTH NUTRITION

The Mediterranean, Dietary Approaches to Stop Hypertension (DASH), and Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) Diets Are Associated with Less Cognitive Decline and a Lower Risk of Alzheimer's Disease—A Review

(2019) Annelien C van den Brink et al.   Advances in Nutrition

Medium-chain triglycerides improved cognition and lipid metabolomics in mild to moderate Alzheimer's disease patients with APOE4−/−: A double-blind, randomized, placebo-controlled crossover trial

(2019) Qing Xu et al.   CLINICAL NUTRITION

Medium Chain Triglycerides induce mild ketosis and may improve cognition in Alzheimer’s disease. A systematic review and meta-analysis of human studies

(2019) Konstantinos I. Avgerinos et al.   AGEING RESEARCH REVIEWS

Midday Napping and Successful Aging in Older People Living in the Mediterranean Region: The Epidemiological Mediterranean Islands Study (MEDIS)

(2019) Alexandra Foscolou et al.   Brain Sciences

Mediterranean Diet, Its Components, and Amyloid Imaging Biomarkers

(2018) Maria Vassilaki et al.   JOURNAL OF ALZHEIMERS DISEASE

Mediterranean Diet and Cognitive Status in Free-Living Elderly: A Cross-Sectional Study in Northern Italy

(2018) Ramona De Amicis et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Effect of the replacement of dietary vegetable oils with a low dose of extravirgin olive oil in the Mediterranean Diet on cognitive functions in the elderly

(2018) Elisa Mazza et al.   Journal of Translational Medicine

Effect of the NU-AGE Diet on Cognitive Functioning in Older Adults: A Randomized Controlled Trial

(2018) Anna Marseglia et al.   Frontiers in Physiology

Improvement of Main Cognitive Functions in Patients with Alzheimer’s Disease after Treatment with Coconut Oil Enriched Mediterranean Diet: A Pilot Study

(2018) José Enrique de la Rubia Ortí et al.   JOURNAL OF ALZHEIMERS DISEASE

Dietary Patterns and Self-reported Incident Disability in Elderly

(2018) Puja Agarwal et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Curcumin intervention for cognitive function in different types of people: A systematic review and meta-analysis

(2018) Li-Na Zhu et al.   PHYTOTHERAPY RESEARCH

Mediterranean diet adherence and rate of cerebral Aβ-amyloid accumulation: Data from the Australian Imaging, Biomarkers and Lifestyle Study of Ageing

(2018) Stephanie R. Rainey-Smith et al.   Translational Psychiatry

Brain Insulin Resistance at the Crossroads of Metabolic and Cognitive Disorders in Humans

(2016) Stephanie Kullmann et al.   PHYSIOLOGICAL REVIEWS

The Mediterranean Diet and Cognitive Function among Healthy Older Adults in a 6-Month Randomised Controlled Trial: The MedLey Study

(2016) Alissa Knight et al.   Nutrients

Mediterranean Diet, Cognitive Function, and Dementia: A Systematic Review of the Evidence

(2016) Sara Danuta Petersson et al.   Advances in Nutrition

MIND diet associated with reduced incidence of Alzheimer's disease

(2015) Martha Clare Morris et al.   Alzheimers & Dementia

MIND diet slows cognitive decline with aging

(2015) Martha Clare Morris et al.   Alzheimers & Dementia

The Nordic diet and cognition – The DR's EXTRA Study

(2015) Reija Männikkö et al.   BRITISH JOURNAL OF NUTRITION

Definition of the Mediterranean Diet; A Literature Review

(2015) Courtney Davis et al.   Nutrients

Genotype patterns at CLU, CR1, PICALM and APOE, cognition and Mediterranean diet: the PREDIMED-NAVARRA trial

(2014) Elena H. Martínez-Lapiscina et al.   Genes and Nutrition

Healthy aging diets other than the Mediterranean: A focus on the Okinawan diet

(2014) Donald Craig Willcox et al.   MECHANISMS OF AGEING AND DEVELOPMENT

Ketogenic Diet in Neuromuscular and Neurodegenerative Diseases

(2014) Antonio Paoli et al.   Biomed Research International

Mediterranean Diet, Cognitive Function, and Dementia

(2013) Ilianna Lourida et al.   EPIDEMIOLOGY

Mediterranean diet improves cognition: the PREDIMED-NAVARRA randomised trial

(2013) Elena H Martínez-Lapiscina et al.   JOURNAL OF NEUROLOGY NEUROSURGERY AND PSYCHIATRY

Virgin olive oil supplementation and long-term cognition: the Predimed-Navarra randomized, trial

(2013) Elena H. Martinez-Lapiscina et al.   Journal of Nutrition Health & Aging

Diagnose ohne Therapie

(2011) H.-J. Gertz et al.   NERVENARZT

Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis

(2010) Francesco Sofi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary ketosis enhances memory in mild cognitive impairment

(2010) Robert Krikorian et al.   NEUROBIOLOGY OF AGING

Effectiveness of Nonpharmacological Approaches in Patients with Mild Cognitive Impairment

(2010) Magda Tsolaki et al.   Neurodegenerative Diseases

Study of the ketogenic agent AC-1202 in mild to moderate Alzheimer's disease: a randomized, double-blind, placebo-controlled, multicenter trial

(2009) Samuel T Henderson et al.   Nutrition & Metabolism

Spanish Ketogenic Mediterranean diet: a healthy cardiovascular diet for weight loss

(2008) Joaquín Pérez-Guisado et al.   Nutrition Journal

A Prospective Study of the Modified Atkins Diet for Intractable Epilepsy in Adults

(2007) Eric H. Kossoff et al.   EPILEPSIA