Could Chlorella pyrenoidosa be exploited as an alternative nutrition source in aquaculture feed? A study on the nutritional values and anti-nutritional factors

Biochemical Analyses of Ten Cyanobacterial and Microalgal Strains Isolated from Egyptian Habitats, and Screening for Their Potential against Some Selected Phytopathogenic Fungal Strains

(2022) Hoda H. Senousy et al.   Agronomy-Basel

Amino acids, fatty acids, and peptides in microalgae biomass harvested from phycoremediation of swine wastewaters

(2021) William Michelon et al.   Biomass Conversion and Biorefinery

Microalgae for nutrients recycling from food waste to aquaculture as feed substitute: A promising pathway to eco‐friendly development

(2021) Yi Deng et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Amino acid profile of the peel of three citrus species and its effect on the combination of amino acids and fatty acids Chlorella vulgaris

(2021) Behrooz Nateghpour et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Production, Purification, and Study of the Amino Acid Composition of Microalgae Proteins

(2021) Anna Andreeva et al.   MOLECULES

Evaluation of the effectiveness of macaíba palm seed kernel (Acrocomia intumescens drude) on anxiolytic activity, memory preservation and oxidative stress in the brain of dyslipidemic rats

(2021) Roberta Cristina de França Silva et al.   PLoS One

Marine Microalgae Contribution to Sustainable Development

(2021) Simone Merlo et al.   Water

A state-of-the-art review on the synthetic mechanisms, production technologies, and practical application of polyunsaturated fatty acids from microalgae

(2021) Qian Lu et al.   Algal Research-Biomass Biofuels and Bioproducts

Protective effects of glutamine against soy saponins-induced enteritis, tight junction disruption, oxidative damage and autophagy in the intestine of Scophthalmus maximus L

(2021) Min Gu et al.   FISH & SHELLFISH IMMUNOLOGY

Variability in Macro- and Micronutrients of 15 Commercially Available Microalgae Powders

(2021) Fabian Sandgruber et al.   Marine Drugs

Outdoor cultivation of a novel isolate of the microalgae Scenedesmus sp . and the evaluation of its potential as a novel protein crop

(2021) Malene Fog Lihme Olsen et al.   PHYSIOLOGIA PLANTARUM

Enhancement of ammonium removal from landfill leachate using microalgae by an integrated strategy of nutrient balance and trophic mode conversion

(2021) Jingjing Li et al.   Algal Research-Biomass Biofuels and Bioproducts

The application of microalgae biomass and bio-products as aquafeed for aquaculture

(2021) Fufeng Chen et al.   Algal Research-Biomass Biofuels and Bioproducts

Recent advances in single cell protein use as a feed ingredient in aquaculture

(2020) Shawn W Jones et al.   CURRENT OPINION IN BIOTECHNOLOGY

Critical thoughts on the application of microalgae in aquaculture industry

(2020) Qian Lu et al.   AQUACULTURE

Gene expression concerning fatty acid and amino acid metabolism in Chlorella vulgaris cultured with antibiotics

(2020) Wenjing Wang et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Semipapposides A-M, triterpenoid bidesmosides saponins from the roots of Scabiosa semipapposa

(2020) Samia Bendamene et al.   PHYTOCHEMISTRY

Isolation, Identification, and Biochemical Characteristics of a Cold-Tolerant Chlorella vulgaris KNUA007 Isolated from King George Island, Antarctica

(2020) Seung-Woo Jo et al.   Journal of Marine Science and Engineering

Beneficial impacts and health benefits of macroalgae phenolic molecules on fish production

(2020) Mohammed A.E. Naiel et al.   AQUACULTURE

Recycling nutrients from soy sauce wastewater to culture value-added Spirulina maxima

(2020) Pei Han et al.   Algal Research-Biomass Biofuels and Bioproducts

Microalga Scenedesmus bajacalifornicus BBKLP-07, a new source of bioactive compounds with in vitro pharmacological applications

(2019) Lakkanagouda Patil et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

A novel approach of using zeolite for ammonium toxicity mitigation and value-added Spirulina cultivation in wastewater

(2019) Qian Lu et al.   BIORESOURCE TECHNOLOGY

Hydrogel-based Chlorella vulgaris extracts: a new topical formulation for wound healing treatment

(2019) Rebeca Gonçalves de Melo et al.   JOURNAL OF APPLIED PHYCOLOGY

Photo-bioreactor design for microalgae: A review from the aspect of CO2 transfer and conversion

(2019) Jingwei Fu et al.   BIORESOURCE TECHNOLOGY

Effects of dietary rapeseed glucosinolates, sinapic acid and phytic acid on feed intake, growth performance and fish health in turbot (Psetta maxima L.)

(2019) Arndt von Danwitz et al.   AQUACULTURE

Aquaculture waste production associated with antinutrient presence in common fish feed plant ingredients

(2018) Fotini Kokou et al.   AQUACULTURE

Antihypertensive activity of fish protein hydrolysates and its peptides

(2018) Yathisha U.G. et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Soybean saponin modulates nutrient sensing pathways and metabolism in zebrafish

(2018) Juan Tian et al.   GENERAL AND COMPARATIVE ENDOCRINOLOGY

Effects of Selenite on Unicellular Green Microalga Chlorella pyrenoidosa: Bioaccumulation of Selenium, Enhancement of Photosynthetic Pigments, and Amino Acid Production

(2017) Yu Zhong et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary replacement of fish meal by soy products (soybean meal and isolated soy protein) in silvery-black porgy juveniles ( Sparidentex hasta )

(2016) Morteza Yaghoubi et al.   AQUACULTURE

Soybean Trade: Balancing Environmental and Socio-Economic Impacts of an Intercontinental Market

(2016) Annelies Boerema et al.   PLoS One

Dietary supplementation of exogenous carbohydrase enzymes in fish nutrition: A review

(2015) Sergio Castillo et al.   AQUACULTURE

Dietary saponins and phytosterols do not affect growth, intestinal morphology and immune response of on-growing European sea bass (Dicentrarchus labrax )

(2015) A. Couto et al.   AQUACULTURE NUTRITION

Combined nitrogen limitation and cadmium stress stimulate total carbohydrates, lipids, protein and amino acid accumulation in Chlorella vulgaris (Trebouxiophyceae)

(2015) Mathias Ahii Chia et al.   AQUATIC TOXICOLOGY

The Effect of Replacing Fish Meal in the Diet with Enzyme-Treated Soybean Meal (HP310) on Growth and Body Composition of Rainbow Trout Fry

(2015) Samira Haghbayan et al.   MOLECULES

Effects of flavones of sea buckthorn fruits on growth performance, carcass quality, fat deposition and lipometabolism for broilers

(2015) J. S. Ma et al.   POULTRY SCIENCE

Harvesting techniques applied to microalgae: A review

(2015) Ana I. Barros et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Algae in Fish Feed: Performances and Fatty Acid Metabolism in Juvenile Atlantic Salmon

(2015) Fernando Norambuena et al.   PLoS One

Effects of dietary soy saponins and phytosterols on gilthead sea bream (Sparus aurata) during the on-growing period

(2014) A. Couto et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of dietary phytosterols and soy saponins on growth, feed utilization efficiency and intestinal integrity of gilthead sea bream (Sparus aurata) juveniles

(2014) A. Couto et al.   AQUACULTURE

Oil Crop Biomass Residue-Based Media for Enhanced Algal Lipid Production

(2013) Zhen Wang et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Effects ofQuillajasaponins on growth, feed efficiency, digestive enzyme activities and metabolism of common carp (Cyprinus carpioL)

(2012) A.E. Serrano   AQUACULTURE NUTRITION

Effect of stachyose, raffinose and soya-saponins supplementation on nutrient digestibility, digestive enzymes, gut morphology and growth performance in Atlantic salmon (Salmo salar, L)

(2011) Mette Sørensen et al.   AQUACULTURE

Starch determination in Chlorella vulgaris—a comparison between acid and enzymatic methods

(2011) Bruno Fernandes et al.   JOURNAL OF APPLIED PHYCOLOGY

Soybean lectins and trypsin inhibitors, but not oligosaccharides or the interactions of factors, impact weight gain of rainbow trout (Oncorhynchus mykiss)

(2010) Steven D. Hart et al.   AQUACULTURE

Inhibitory effect of Pistia tannin on digestive enzymes of Indian major carps: an in vitro study

(2010) Sudipta Mandal et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Dietary soya saponins increase gut permeability and play a key role in the onset of soyabean-induced enteritis in Atlantic salmon ( Salmo salar L.)

(2008) David Knudsen et al.   BRITISH JOURNAL OF NUTRITION