Influences of processed rhubarbs on the activities of four CYP isozymes and the metabolism of saxagliptin in rats based on probe cocktail and pharmacokinetics approaches

Title
Influences of processed rhubarbs on the activities of four CYP isozymes and the metabolism of saxagliptin in rats based on probe cocktail and pharmacokinetics approaches
Authors
Keywords
-
Journal
JOURNAL OF ETHNOPHARMACOLOGY
Volume 145, Issue 2, Pages 566-572
Publisher
Elsevier BV
Online
2012-12-02
DOI
10.1016/j.jep.2012.11.030

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