Cell-Free Supernatant of Bacillus subtilis Reduces Kiwifruit Rot Caused by Botryosphaeria dothidea through Inducing Oxidative Stress in the Pathogen

Biocontrol Activity of Aspergillus terreus ANU-301 against Two Distinct Plant Diseases, Tomato Fusarium Wilt and Potato Soft Rot

(2022) Hyong Woo Choi et al.   Plant Pathology Journal

Potential epigenetic regulation of RNA 5’-terminal NAD decapping associated with cellular energy status of postharvest Fragaria × ananassa in response to Botrytis cinerea invasion

(2022) Quan Ma et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Co-Application of Tetramycin and Chitosan in Controlling Leaf Spot Disease of Kiwifruit and Enhancing Its Resistance, Photosynthesis, Quality and Amino Acids

(2022) Cheng Zhang et al.   Biomolecules

The Efficiency of Lemon Essential Oil-Based Nanoemulsions on the Inhibition of Phomopsis sp. and Reduction of Postharvest Decay of Kiwifruit

(2022) Fan-Bing Meng et al.   Foods

Transcriptome analysis of Stipa purpurea interacted with endophytic Bacillus subtilis in response to temperature and ultraviolet stress

(2022) Mengjun Jin et al.   PLANT GROWTH REGULATION

Cell-free supernatant of Bacillus velezensis suppresses mycelial growth and reduces virulence of Botrytis cinerea by inducing oxidative stress

(2022) Huanlan Zhao et al.   Frontiers in Microbiology

Bacillus subtilis KLBC BS6 induces resistance and defence-related response against Botrytis cinerea in blueberry fruit

(2021) Yanyuan Lu et al.   PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY

Bioactivity and Control Efficacy of the Novel Antibiotic Tetramycin against Various Kiwifruit Diseases

(2021) Qiuping Wang et al.   Antibiotics-Basel

Identification and Detection of Botryosphaeria dothidea from Kiwifruit (Actinidia chinensis) in China

(2021) Li Wang et al.   Plants-Basel

Biological control of Fusarium wilt caused by Fusarium equiseti in Vicia faba with broad spectrum antifungal plant-associated Bacillus spp

(2021) Imen Haddoudi et al.   BIOLOGICAL CONTROL

Biocontrol ability and action mechanism of Bacillus halotolerans against Botrytis cinerea causing grey mould in postharvest strawberry fruit

(2021) Fang Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Characterization of Phenolics in Rejected Kiwifruit and Their Antioxidant Potential

(2021) Chen Zhu et al.   Processes

Biological prevention and control of pitaya fruit canker disease using endophytic fungi isolated from papaya

(2021) Furun Wang et al.   ARCHIVES OF MICROBIOLOGY

Bacillus subtilis L1-21 as a biocontrol agent for postharvest gray mold of tomato caused by Botrytis cinerea

(2021) Shuwen Bu et al.   BIOLOGICAL CONTROL

Purification and antibacterial properties of a novel bacteriocin against Escherichia coli from Bacillus subtilis isolated from blueberry ferments

(2021) Yi-Zhou Xiang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Chitosan Augments Tetramycin against Soft Rot in Kiwifruit and Enhances Its Improvement for Kiwifruit Growth, Quality and Aroma

(2021) Qiuping Wang et al.   Biomolecules

Bacillus subtilis MBI600 Promotes Growth of Tomato Plants and Induces Systemic Resistance Contributing to the Control of Soilborne Pathogens

(2021) Anastasios Samaras et al.   Plants-Basel

Magnolol inhibits gray mold on postharvest fruit by inducing autophagic activity of Botrytis cinerea

(2021) Xiaomin Cui et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antifungal Activity and Biocontrol Mechanism of Fusicolla violacea J-1 against Soft Rot in Kiwifruit Caused by Alternaria alternata

(2021) Wenzhi Li et al.   Journal of Fungi

A Chitosan Composite Film Sprayed before Pathogen Infection Effectively Controls Postharvest Soft Rot in Kiwifruit

(2020) Cheng Zhang et al.   Agronomy-Basel

Effects of Endophytic Bacillus Subtilis and Salicylic Acid on Postharvest Diseases (Phytophthora infestans, Fusarium oxysporum) Development in Stored Potato Tubers

(2020) Oksana Lastochkina et al.   Plants-Basel

Molecular characterization of a novel mitovirus from the plant‑pathogenic fungus Botryosphaeria dothidea

(2020) Hong Liu et al.   ARCHIVES OF VIROLOGY

The inhibitory effect of volatile organic compounds produced by Bacillus subtilis CL2 on pathogenic fungi of wolfberry

(2020) Lijun Ling et al.   JOURNAL OF BASIC MICROBIOLOGY

Efficacy of epsilon-poly-L-lysine inhibition of postharvest blue mold in apples and potential mechanisms

(2020) Yong Dou et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Curcumin Induces Oxidative Stress in Botrytis cinerea, Resulting in a Reduction in Gray Mold Decay in Kiwifruit

(2019) Chenyan Hua et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of ozone treatment on the quality of kiwifruit during postharvest storage affected by Botrytis cinerea and Penicillium expansum

(2019) Anwei Luo et al.   JOURNAL OF PHYTOPATHOLOGY

Elevated CO2 delayed the chlorophyll degradation and anthocyanin accumulation in postharvest strawberry fruit

(2019) Dong Li et al.   FOOD CHEMISTRY

Antifungal efficacy of ursolic acid in control of Alternaria alternata causing black spot rot on apple fruit and possible mechanisms involved

(2019) Chang Shu et al.   SCIENTIA HORTICULTURAE

Curcumin inhibits Diaporthe phaseolorum and reduces postharvest decay in kiwifruit

(2019) Kai Kai et al.   SCIENTIA HORTICULTURAE

First Report of Nigrospora oryzae Causing Brown/Black Spot Disease of Kiwifruit in China

(2018) L. Li et al.   PLANT DISEASE

Inhibitory effects of methyl thujate on mycelial growth of Botrytis cinerea and possible mechanisms

(2018) Dongchao Ji et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Methyl p-coumarate inhibits black spot rot on jujube fruit through membrane damage and oxidative stress against Alternaria alternata

(2018) Wusun Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

UV-C priming of strawberry leaves against subsequent Mycosphaerella fragariae infection involves the action of ROS, plant hormones and terpenes

(2018) Yanqun Xu et al.   PLANT CELL AND ENVIRONMENT

Isolation and identification of pathogenic fungi causing postharvest fruit rot of kiwifruit (Actinidia chinensis ) in China

(2017) Li Li et al.   JOURNAL OF PHYTOPATHOLOGY

Influence of oxidative stress on the antibacterial activity of betulin, betulinic acid and ursolic acid

(2017) H.O.B. Oloyede et al.   MICROBIAL PATHOGENESIS

Reactive oxygen species generated in chloroplasts contribute to tobacco leaf infection by the necrotrophic fungus Botrytis cinerea

(2017) Franco R. Rossi et al.   PLANT JOURNAL

Effects of Bacillus subtilis strain QST 713 and storage temperatures on post-harvest disease development on greenhouse tomatoes

(2016) Zamir K. Punja et al.   CROP PROTECTION

Bacillus velezensis RC 218 as a biocontrol agent to reduce Fusarium head blight and deoxynivalenol accumulation: Genome sequencing and secondary metabolite cluster profiles

(2016) Juan M. Palazzini et al.   MICROBIOLOGICAL RESEARCH

Exploitation of Reactive Oxygen Species by Fungi: Roles in Host-Fungus Interaction and Fungal Development

(2016) Hyo Jin Kim   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Efficacy of Bacillus subtilis V26 as a biological control agent against Rhizoctonia solani on potato

(2015) Saoussen Ben Khedher et al.   COMPTES RENDUS BIOLOGIES

Identification of Botryosphaeriaceae Species Causing Kiwifruit Rot in Sichuan Province, China

(2015) You Zhou et al.   PLANT DISEASE

Antagonistic Mechanism of Iturin A and Plipastatin A from Bacillus amyloliquefaciens S76-3 from Wheat Spikes against Fusarium graminearum

(2015) An-Dong Gong et al.   PLoS One

Control of brown rot on jujube and peach fruits by trisodium phosphate

(2015) Jianghua Cai et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antagonistic Bacillus species as a biological control of ginseng root rot caused by Fusarium cf. incarnatum

(2014) Minjae Song et al.   Journal of Ginseng Research

Inhibition of Aspergillus carbonarius and fungal contamination in table grapes using Bacillus subtilis

(2013) Chunmei Jiang et al.   FOOD CONTROL

The safety ofBacillus subtilisandBacillus indicusas food probiotics

(2008) H.A. Hong et al.   JOURNAL OF APPLIED MICROBIOLOGY