Magnolol inhibits gray mold on postharvest fruit by inducing autophagic activity of Botrytis cinerea

Evaluation of yeast isolates from kimchi with antagonistic activity against green mold in citrus and elucidating the action mechanisms of three yeast: P. kudriavzevii, K. marxianus, and Y. lipolytica

(2021) Kottoh Isaac Delali et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Molecular basis and regulation of pathogenicity and patulin biosynthesis in Penicillium expansum

(2020) Boqiang Li et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Transcriptomic Insights into the Antifungal Effects of Magnolol on the Growth and Mycotoxin Production of Alternaria alternata

(2020) Liuqing Wang et al.   Toxins

Advances and Strategies for Controlling the Quality and Safety of Postharvest Fruit

(2020) Tong Chen et al.   Engineering

Efficacy of rapamycin in modulating autophagic activity of Botrytis cinerea for controlling gray mold

(2019) Danying Ma et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antifungal Effect of Magnolol and Honokiol from Magnolia officinalis on Alternaria alternata Causing Tobacco Brown Spot

(2019) Ya-Han Chen et al.   MOLECULES

Honokiol, magnolol and its monoacetyl derivative show strong anti-fungal effect on Fusarium isolates of clinical relevance

(2019) Safa Oufensou et al.   PLoS One

Honokiol suppresses mycelial growth and reduces virulence of Botrytis cinerea by inducing autophagic activities and apoptosis

(2019) Danying Ma et al.   FOOD MICROBIOLOGY

Safety and Toxicology of Magnolol and Honokiol

(2018) Andrea Sarrica et al.   PLANTA MEDICA

Recent developments in the enhancement of some postharvest biocontrol agents with unconventional chemicals compounds

(2018) Hongyin Zhang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Tea tree oil exhibits antifungal activity against Botrytis cinerea by affecting mitochondria

(2017) Yonghua Li et al.   FOOD CHEMISTRY

The natural compound magnolol affects growth, biofilm formation, and ultrastructure of oral Candida isolates

(2017) Jawad Behbehani et al.   MICROBIAL PATHOGENESIS

Molecular aspects in pathogen-fruit interactions: Virulence and resistance

(2016) S. Tian et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Control of brown rot on jujube and peach fruits by trisodium phosphate

(2015) Jianghua Cai et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Reactive oxygen species involved in regulating fruit senescence and fungal pathogenicity

(2013) Shiping Tian et al.   PLANT MOLECULAR BIOLOGY

The Top 10 fungal pathogens in molecular plant pathology

(2012) RALPH DEAN et al.   MOLECULAR PLANT PATHOLOGY

Hydrogen Peroxide Acts on Sensitive Mitochondrial Proteins to Induce Death of a Fungal Pathogen Revealed by Proteomic Analysis

(2011) Guozheng Qin et al.   PLoS One

Effects of neolignans from the stem bark ofMagnolia obovataon plant pathogenic fungi

(2009) N.H. Choi et al.   JOURNAL OF APPLIED MICROBIOLOGY