Impact of Food Sustainability Labels on the Price of Rice in Online Sales

A Hedonic Analysis of Processed Tomato Prices Using Italian Regional Markets Data

(2022) Emilio De Meo et al.   Foods

Meta-analysis of consumers' willingness to pay for sustainable food products

(2021) Shanshan Li et al.   APPETITE

The value of responsibly farmed fish: A hedonic price study of ASC-certified whitefish

(2021) Frank Asche et al.   ECOLOGICAL ECONOMICS

Factors influencing consumers’ continuous purchase intention on fresh food e-commerce platforms: An organic foods-centric empirical investigation

(2021) Jiabao Lin et al.   Electronic Commerce Research and Applications

A systematic review of drivers influencing consumer willingness to pay for organic food

(2020) Felix Katt et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Urban Consumer Trust and Food Certifications in China

(2020) Roberta Moruzzo et al.   Foods

Consumer’s Willingness to Pay a Premium for Organic Fruits in China: A Double-Hurdle Analysis

(2019) Lijia Wang et al.   International Journal of Environmental Research and Public Health

The Promising Effect of a Green Food Label in the New Online Market

(2019) Yu Jiang et al.   Sustainability

Behind the label: Chinese consumers’ trust in food certification and the effect of perceived quality on purchase intention

(2019) Jianhua Wang et al.   FOOD CONTROL

Urban Chinese Consumers’ Willingness to Pay for Pork with Certified Labels: A Discrete Choice Experiment

(2018) Jianhua Wang et al.   Sustainability

Consumers’ willingness-to-pay for food safety labels in an emerging market: The case of fresh produce in Thailand

(2017) Rungsaran Wongprawmas et al.   FOOD POLICY

What is this thing called organic? – How organic farming is codified in regulations

(2017) Verena Seufert et al.   FOOD POLICY

E-commerce in agri-food sector: a systematic literature review

(2017) Yiwu Zeng et al.   International Food and Agribusiness Management Review

Have dockside prices improved after MSC certification? analysis of multiple fisheries

(2016) Adam Stemle et al.   FISHERIES RESEARCH

Examining green consumerism motivational drivers: does premium price and demographics matter to green purchasing?

(2016) Brahim Chekima et al.   JOURNAL OF CLEANER PRODUCTION

An Evaluation of Sustainable Seafood Guides: Implications for Environmental Groups and the Seafood Industry

(2016) CATHY A. ROHEIM   Marine Resource Economics

E-commerce retail of extra virgin olive oil: an hedonic analysis of Italian SMEs supply

(2014) Domenico Carlucci et al.   British Food Journal

Willingness to pay for the “Green Food” in China

(2014) Xiaohua Yu et al.   FOOD POLICY

Consumer willingness to pay for organic fresh milk in Taiwan

(2014) Chin-Huang Huang et al.   China Agricultural Economic Review

Development of Hybrid Rice to Ensure Food Security

(2014) Long-ping Yuan   Rice Science

Consumers' attitudes and behaviour towards safe food in China: A review

(2013) Rongduo Liu et al.   FOOD CONTROL