Microencapsulation of Probiotics by Oil-in-Water Emulsification Technique Improves Cell Viability under Different Storage Conditions
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Title
Microencapsulation of Probiotics by Oil-in-Water Emulsification Technique Improves Cell Viability under Different Storage Conditions
Authors
Keywords
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Journal
Foods
Volume 12, Issue 2, Pages 252
Publisher
MDPI AG
Online
2023-01-06
DOI
10.3390/foods12020252
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