Antiviral Effect of Saffron Compounds on the GP120 of HIV‐1: an In Silico Study

Urtica dioica Agglutinin: A plant protein candidate for inhibition of SARS-COV-2 receptor-binding domain for control of Covid19 Infection

(2022) Fatemeh Sabzian-Molaei et al.   PLoS One

Mutation-Induced Impacts on the Switch Transformations of the GDP- and GTP-Bound K-Ras: Insights from Multiple Replica Gaussian Accelerated Molecular Dynamics and Free Energy Analysis

(2021) Jianzhong Chen et al.   Journal of Chemical Information and Modeling

Single-Virus Tracking: From Imaging Methodologies to Virological Applications

(2020) Shu-Lin Liu et al.   CHEMICAL REVIEWS

On vibration of bi-directional functionally graded nanobeams under magnetic field

(2020) Abbas Barati et al.   MECHANICS BASED DESIGN OF STRUCTURES AND MACHINES

Torsional vibration of the porous nanotube with an arbitrary cross-section based on couple stress theory under magnetic field

(2020) Mehdi Najafzadeh et al.   MECHANICS BASED DESIGN OF STRUCTURES AND MACHINES

The HIV-1 Env gp120 Inner Domain Shapes the Phe43 Cavity and the CD4 Binding Site

(2020) Jérémie Prévost et al.   mBio

Opening the HIV envelope: potential of CD4 mimics as multifunctional HIV entry inhibitors

(2020) Annemarie Laumaea et al.   Current Opinion in HIV and AIDS

Effects of stretching on molecular transfer from cell membrane by forming pores

(2019) Amin Hadi et al.   SOFT MATERIALS

Evaluation of phytopolyphenols for their gp120-CD4 binding inhibitory properties by in silico molecular modelling & in vitro cell line studies

(2019) Amit Mirani et al.   CURRENT HIV RESEARCH

In Silico Identification of Novel Aromatic Compounds as Potential HIV-1 Entry Inhibitors Mimicking Cellular Receptor CD4

(2019) Alexander M. Andrianov et al.   Viruses-Basel

The effects of geographical origin and virus infection on the saffron (Crocus sativus L.) quality

(2019) Shirin Parizad et al.   FOOD CHEMISTRY

Antiviral Effects of Saffron and its Major Ingredients

(2018) Sepehr Soleymani et al.   Current Drug Delivery

Exploring the Interaction Mechanism Between Cyclopeptide DC3 and Androgen Receptor Using Molecular Dynamics Simulations and Free Energy Calculations

(2018) Huimin Zhang et al.   Frontiers in Chemistry

Saffron: An Old Medicinal Plant and a Potential Novel Functional Food

(2017) María José Bagur et al.   MOLECULES

Flavors of the future: Health benefits of flavor precursors and volatile compounds in plant foods

(2016) Mehmet Turan Ayseli et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Microsecond-Scale MD Simulations of HIV-1 DIS Kissing-Loop Complexes Predict Bulged-In Conformation of the Bulged Bases and Reveal Interesting Differences between Available Variants of the AMBER RNA Force Fields

(2015) Marek Havrila et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Structure-Based Design, Synthesis and Validation of CD4-Mimetic Small Molecule Inhibitors of HIV-1 Entry: Conversion of a Viral Entry Agonist to an Antagonist

(2014) Joel R. Courter et al.   ACCOUNTS OF CHEMICAL RESEARCH

HIV-1 Tat membrane interactions probed using X-ray and neutron scattering, CD spectroscopy and MD simulations

(2014) Kiyotaka Akabori et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Saffron and natural carotenoids: Biochemical activities and anti-tumor effects

(2013) Azam Bolhassani et al.   BIOCHIMICA ET BIOPHYSICA ACTA-REVIEWS ON CANCER

In vitro antioxidant and metal chelating properties of corm, tepal and leaf from saffron (Crocus sativus L.)

(2012) R. Sánchez-Vioque et al.   INDUSTRIAL CROPS AND PRODUCTS

Small molecular CD4 mimics as HIV entry inhibitors

(2011) Tetsuo Narumi et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Evaluation of Crocus sativus L. Stigma Phenolic and Flavonoid Compounds and Its Antioxidant Activity

(2010) Ehsan Karimi et al.   MOLECULES

State of Art of Saffron (Crocus sativusL.) Agronomy: A Comprehensive Review

(2009) Rakesh Kumar et al.   FOOD REVIEWS INTERNATIONAL

Quantification of saffron (Crocus sativus L.) metabolites crocins, picrocrocin and safranal for quality determination of the spice grown under different environmental Moroccan conditions

(2009) Mounira Lage et al.   SCIENTIA HORTICULTURAE