Cyclodextrin inclusion complex of a multi-component natural product by hot-melt extrusion

Synergistic Anti-inflammatory and Neuroprotective Effects of Cinnamomum cassia and Zingiber officinale Alleviate Diabetes-Induced Hippocampal Changes in Male Albino Rats: Structural and Molecular Evidence

(2021) Hailah M. ALmohaimeed et al.   Frontiers in Cell and Developmental Biology

Benefits of Ginger and Its Constituent 6-Shogaol in Inhibiting Inflammatory Processes

(2021) Iris Bischoff-Kont et al.   Pharmaceuticals

Increase in the Antioxidant and Anti-Inflammatory Activity of Euterpe oleracea Martius Oil Complexed in β-Cyclodextrin and Hydroxypropyl-β-Cyclodextrin

(2021) Thalita Sévia Soares de Almeida Magalhães et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Development and Evaluation of Antimicrobial and Modulatory Activity of Inclusion Complex of Euterpe oleracea Mart Oil and β-Cyclodextrin or HP-β-Cyclodextrin

(2020) Thalita Sévia Soares de Almeida Magalhães et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Solid γ-Cyclodextrin Inclusion Compound with Gingerols, a Multi-Component Guest: Preparation, Properties and Application in Yogurt

(2020) Joana M. Pais et al.   Biomolecules

Hypromellose – A traditional pharmaceutical excipient with modern applications in oral and oromucosal drug delivery

(2020) Eliška Mašková et al.   JOURNAL OF CONTROLLED RELEASE

Hot melt-extrusion improves the properties of cyclodextrin-based poly(pseudo)rotaxanes for transdermal formulation

(2020) Ricardo N. Marreto et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Preparation and characterization of [6]-gingerol/β-cyclodextrin inclusion complexes

(2020) James Almada da Silva et al.   JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY

Nerolidol-beta-cyclodextrin inclusion complex enhances anti-inflammatory activity in arthritis model and improves gastric protection

(2020) Eloísa Portugal Barros Silva Soares de Souza et al.   LIFE SCIENCES

Cyclodextrin–Drug Inclusion Complexes: In Vivo and In Vitro Approaches

(2019) Simone Carneiro et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Development of morin/hydroxypropyl-β-cyclodextrin inclusion complex: Enhancement of bioavailability, antihyperalgesic and anti-inflammatory effects

(2019) Bruno dos Santos Lima et al.   FOOD AND CHEMICAL TOXICOLOGY

[6]-shogaol/β-CDs inclusion complex: Preparation, characterization, in vivo pharmacokinetics and in situ intestinal perfusion study

(2019) Ran Li et al.   JOURNAL OF MICROENCAPSULATION

Taste masking and rheology improvement of drug complexed with beta-cyclodextrin and hydroxypropyl-β-cyclodextrin by hot-melt extrusion

(2018) Lorena F.B. Malaquias et al.   CARBOHYDRATE POLYMERS

Preparation of black pepper oleoresin inclusion complexes based on beta-cyclodextrin for antioxidant and antimicrobial delivery applications using kneading and freeze drying methods: A comparative study

(2018) Necla Ozdemir et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Thermal analysis used to guide the production of thymol and Lippia origanoides essential oil inclusion complexes with cyclodextrin

(2018) Felipe Q. Pires et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Hot-melt extrusion as a continuous manufacturing process to form ternary cyclodextrin inclusion complexes

(2017) Justine Thiry et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Efficient dehydration of 6-gingerol to 6-shogaol catalyzed by an acidic ionic liquid under ultrasound irradiation

(2017) Xingran Kou et al.   FOOD CHEMISTRY

Enhanced extraction of oleoresin from ginger (Zingiber officinale) rhizome powder using enzyme-assisted three phase partitioning

(2017) Sadineni Varakumar et al.   FOOD CHEMISTRY

Inclusion Complexes of Copaiba (Copaifera multijuga Hayne) Oleoresin and Cyclodextrins: Physicochemical Characterization and Anti-Inflammatory Activity

(2017) Jonas Pinheiro et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Cyclodextrins in pharmaceutical formulations II: solubilization, binding constant, and complexation efficiency

(2016) Sunil S. Jambhekar et al.   DRUG DISCOVERY TODAY

Solid state drug-polymer miscibility studies using the model drug ABT-102

(2016) Rajan Jog et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Evidence for the involvement of TNF-α and IL-1β in the antinociceptive and anti-inflammatory activity of Stachys lavandulifolia Vahl. (Lamiaceae) essential oil and (-)-α-bisabolol, its main compound, in mice

(2016) Rosana S.S. Barreto et al.   JOURNAL OF ETHNOPHARMACOLOGY

Antinociceptive and Anti-Inflammatory Effects of Octacosanol from the Leaves of Sabicea grisea var. grisea in Mice

(2012) Anderson Marques de Oliveira et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

6-Shogaol, a ginger product, modulates neuroinflammation: A new approach to neuroprotection

(2012) Sang Keun Ha et al.   NEUROPHARMACOLOGY

Steamed ginger (Zingiber officinale): Changed chemical profile and increased anticancer potential

(2011) Xiao-Lan Cheng et al.   FOOD CHEMISTRY

Characterisation of cultivars of Jamaican ginger (Zingiber officinale Roscoe) by HPTLC and HPLC

(2011) Colleen N.A. Salmon et al.   FOOD CHEMISTRY

Characterization of cyclodextrin complexes with turmeric oleoresin

(2008) Z HAIYEE et al.   FOOD CHEMISTRY

Thermal analysis and gas chromatography coupled mass spectrometry analyses of hydroxypropyl-β-cyclodextrin inclusion complex containing Lippia gracilis essential oil

(2008) Ricardo N. Marreto et al.   THERMOCHIMICA ACTA

Influence of sulfobutyl ether β-cyclodextrin (Captisol®) on the dissolution properties of a poorly soluble drug from extrudates prepared by hot-melt extrusion

(2007) Mamoru Fukuda et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS