Solid γ-Cyclodextrin Inclusion Compound with Gingerols, a Multi-Component Guest: Preparation, Properties and Application in Yogurt

Ginger: Panacea or Consumer’s Hype?

(2019) Susana Santos Braga   Applied Sciences-Basel

Variation of polyphenolic composition, antioxidants and physiological characteristics of dill (Anethum graveolens L.) as affected by bicarbonate-induced iron deficiency conditions

(2018) Hanen Wasli et al.   INDUSTRIAL CROPS AND PRODUCTS

Health-Promoting Effects of Thymus herba-barona, Thymus pseudolanuginosus, and Thymus caespititius Decoctions

(2017) Andrea Afonso et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Absorption, Metabolic Stability, and Pharmacokinetics of Ginger Phytochemicals

(2017) Rao Mukkavilli et al.   MOLECULES

Antioxidant and anti-inflammatory activities of Geranium robertianum L. decoctions

(2017) Marcelo D. Catarino et al.   Food & Function

Aged garlic has more potent antiglycation and antioxidant properties compared to fresh garlic extract in vitro

(2017) Abdulhakim Elosta et al.   Scientific Reports

Separation and preparation of 6-gingerol from molecular distillation residue of Yunnan ginger rhizomes by high-speed counter-current chromatography and the antioxidant activity of ginger oils in vitro

(2016) Zhilin Gan et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

In vitro anti-hydatic and immunomodulatory effects of ginger and [6]-gingerol

(2016) Manel Amri et al.   Asian Pacific Journal of Tropical Medicine

Enhanced oral bioavailability of [6]-Gingerol-SMEDDS: Preparation, in vitro and in vivo evaluation

(2016) Yang Xu et al.   Journal of Functional Foods

Protective Effect Against Hydroxyl Radical-induced DNA Damage and Antioxidant Mechanism of [6]-gingerol: A Chemical Study

(2014) Jing Lin et al.   BULLETIN OF THE KOREAN CHEMICAL SOCIETY

Physicochemical and sensory characterization of ginger-juice yogurt during fermentation

(2013) Guo-Hao Yang et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Influence of Cultivar and Maturity at Harvest on the Essential Oil Composition, Oleoresin and [6]-Gingerol Contents in Fresh Ginger from Northeast India

(2013) Challa Ravi Kiran et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenylpropanoid ester from Zingiber officinale and their inhibitory effects on the production of nitric oxide

(2012) Seong Su Hong et al.   ARCHIVES OF PHARMACAL RESEARCH

[6]-Gingerol induces caspase 3 dependent apoptosis and autophagy in cancer cells: Drug–DNA interaction and expression of certain signal genes in HeLa cells

(2012) Debrup Chakraborty et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Enhanced aqueous solubility and bioavailability of capsaicin by the preparation of an inclusion complex

(2011) Xiaoyu Chen et al.   ARZNEIMITTEL-FORSCHUNG-DRUG RESEARCH

Heat stability of allyl isothiocyanate and phenyl isothiocyanate complexed with randomly methylated β-cyclodextrin

(2011) Tze Loon Neoh et al.   FOOD CHEMISTRY

[6]-Gingerol Suppresses Colon Cancer Growth by Targeting Leukotriene A4 Hydrolase

(2009) Chul-Ho Jeong et al.   CANCER RESEARCH

Gastroprotective Effect of Ginger Rhizome(Zingiber officinale)Extract: Role of Gallic Acid and Cinnamic Acid in H+, K+-ATPase/H. pyloriInhibition and Anti-Oxidative Mechanism

(2009) Siddaraju M. Nanjundaiah et al.   Evidence-based Complementary and Alternative Medicine

Protective effect of ginger oil on aspirin and pylorus ligation-induced gastric ulcer model in rats

(2009) Uma Bhandari et al.   INDIAN JOURNAL OF PHARMACEUTICAL SCIENCES

Preparation and Characterization of Inclusion Complexes of β-Cyclodextrin−BITC and β-Cyclodextrin−PEITC

(2009) Hai-Na Yuan et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Shelf life determination of Yayik butter fortified with spice extracts

(2009) DERYA ARSLAN et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Standardized ginger (Zingiber officinale) extract reduces bacterial load and suppresses acute and chronic inflammation in Mongolian gerbils infected withcagA+Helicobacter pylori

(2009) Kristen Gaus et al.   PHARMACEUTICAL BIOLOGY

Changes in the Contents of Oleoresin and Pungent Bioactive Principles of Jamaican Ginger (Zingiber officinaleRoscoe.) during Maturation

(2008) Yvonne A. Bailey-Shaw et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cyclodextrins

(2008) Valentino J. Stella et al.   TOXICOLOGIC PATHOLOGY