Applications of butyric acid in poultry production: the dynamics of gut health, performance, nutrient utilization, egg quality, and osteoporosis

Potential role of important nutraceuticals in poultry performance and health - A comprehensive review

(2021) Mahmoud Alagawany et al.   RESEARCH IN VETERINARY SCIENCE

Comparative influence of dietary probiotic, yoghurt, and sodium butyrate on growth performance, intestinal microbiota, blood hematology, and immune response of meat-type chickens

(2019) M. N. Makled et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Growth performance, nutrient digestibility, bone mineralization, and hormone profile in broilers fed with phosphorus-deficient diets supplemented with butyric acid and Saccharomyces boulardii

(2019) Navid Nari et al.   POULTRY SCIENCE

Dietary sodium butyrate improves intestinal development and function by modulating the microbial community in broilers

(2018) Wei Wu et al.   PLoS One

Effects of Pediococcus acidilactici, mannan-oligosaccharide, butyric acid and their combination on growth performance and intestinal health in young broiler chickens challenged with Salmonella Typhimurium

(2018) V Jazi et al.   POULTRY SCIENCE

Effect of Dietary Acidifier on Growth, Mortality, Post-Slaughter Parameters and Meat Composition of Broiler Chickens / Wpływ zakwaszacza diety na masę ciała, śmiertelność, wydajność rzeźną i skład mięsa kurcząt rzeźnych

(2018) Franciszek Brzóska et al.   Annals of Animal Science

Laying performance and eggshell quality in laying hens fed diets supplemented with prebiotics and organic acids

(2018) S. Świątkiewicz et al.   CZECH JOURNAL OF ANIMAL SCIENCE

Effect of dietary sodium butyrate supplementation on growth, blood biochemistry, haematology and histomorphometry of intestine and immune organs of Japanese quail

(2018) S. S. Elnesr et al.   Animal

Effect of microencapsulated butyric acid supplementation on growth performance, ileal digestibility of protein, duodenal morphology and immunity in broilers

(2018) M. IMRAN et al.   Journal of the Hellenic Veterinary Medical Society

Effect of different split-feeding treatments on performance, egg quality, and bone quality of individually housed aged laying hens

(2017) A Molnár et al.   POULTRY SCIENCE

Butyrate presence in distinct gastrointestinal tract segments modifies differentially digestive processes and amino acid bioavailability in young broiler chickens

(2017) P C A Moquet et al.   POULTRY SCIENCE

Evaluation of encapsulated sodium butyrate on growth performance, energy digestibility, gut development, and Salmonella colonization in broilers

(2017) J. D. Liu et al.   POULTRY SCIENCE

Effects of supplementation level and feeding schedule of butyrate glycerides on the growth performance and carcass composition of broiler chickens

(2017) A. Bedford et al.   POULTRY SCIENCE

Effect of supplemental organic acids on performance, carcass characteristics, and serum biochemical metabolites in broilers fed diets containing different crude protein levels

(2016) N. Dehghani-Tafti et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of dietary butyric acid on performance, intestinal morphology, microflora composition and intestinal recovery of heat-stressed broilers

(2016) Anas Abdelqader et al.   Livestock Science

Effect of aflatoxin experimental ingestion andEimeiravaccine challenges on intestinal histopathology and immune cellular dynamic of broilers: applying an Intestinal Health Index

(2016) A. L. Kraieski et al.   POULTRY SCIENCE

Effect of different doses of coated butyric acid on growth performance and energy utilization in broilers

(2016) S. A. Kaczmarek et al.   POULTRY SCIENCE

Sodium butyrate in chicken nutrition: the dynamics of performance, gut microbiota, gut morphology, and immunity

(2016) U. AHSAN et al.   WORLDS POULTRY SCIENCE JOURNAL

Recent advances in the role of organic acids in poultry nutrition

(2015) Sohail Hassan Khan et al.   JOURNAL OF APPLIED ANIMAL RESEARCH

Diet structure, butyric acid, and fermentable carbohydrates influence growth performance, gut morphology, and cecal fermentation characteristics in broilers

(2015) S. N. Qaisrani et al.   POULTRY SCIENCE

Effect of feeding an encapsulated source of butyric acid (ButiPEARL) on the performance of male Cobb broilers reared to 42 d of age

(2015) April Waguespack Levy et al.   POULTRY SCIENCE

Effect of Butyric Acid on Performance, Gastrointestinal Tract Health and Carcass Characteristics in Broiler Chickens

(2014) A. K. Panda et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Feed supplementation with red seaweeds, Chondrus crispus and Sarcodiotheca gaudichaudii, affects performance, egg quality, and gut microbiota of layer hens

(2014) Garima Kulshreshtha et al.   POULTRY SCIENCE

The effects of different thermal treatments and organic acid levels on nutrient digestibility in broilers

(2014) F. Goodarzi Boroojeni et al.   POULTRY SCIENCE

The impact of a specific blend of essential oil components and sodium butyrate in feed on growth performance and Salmonella counts in experimentally challenged broilers

(2014) A. Cerisuelo et al.   POULTRY SCIENCE

Effect of butyrate on immune response of a chicken macrophage cell line

(2014) Z.Y. Zhou et al.   VETERINARY IMMUNOLOGY AND IMMUNOPATHOLOGY

The gut as a sensory organ

(2013) John B. Furness et al.   Nature Reviews Gastroenterology & Hepatology

Butyrate

(2012) Alda J. Leonel et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Butyrate Enhances Disease Resistance of Chickens by Inducing Antimicrobial Host Defense Peptide Gene Expression

(2011) Lakshmi T. Sunkara et al.   PLoS One

The effect of calcium source and particle size on the production performance and bone quality of laying hens

(2009) J. L. Saunders-Blades et al.   POULTRY SCIENCE

Butyric acid-based feed additives help protect broiler chickens from Salmonella Enteritidis infection

(2009) C. Fernandez-Rubio et al.   POULTRY SCIENCE

The Effects of Several Organic Acids on Growth Performance, Nutrient Digestibilities, and Cecal Microbial Populations in Young Chicks

(2008) P. Biggs et al.   POULTRY SCIENCE