A High Solid Content Bioadhesive Derived from Soybean Meal and Egg White: Preparation and Properties
出版年份 2016 全文链接
标题
A High Solid Content Bioadhesive Derived from Soybean Meal and Egg White: Preparation and Properties
作者
关键词
Soybean meal-based bioadhesive, Egg white, Chemical crosslinking, Solid content, Water resistance
出版物
JOURNAL OF POLYMERS AND THE ENVIRONMENT
Volume 25, Issue 3, Pages 948-959
出版商
Springer Nature
发表日期
2016-10-20
DOI
10.1007/s10924-016-0875-3
参考文献
相关参考文献
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