Protein Modifiers Generally Provide Limited Improvement in Wood Bond Strength of Soy Flour Adhesives

Published 2013 View Full Article

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Title
Protein Modifiers Generally Provide Limited Improvement in Wood Bond Strength of Soy Flour Adhesives
Authors
Keywords
-
Journal
FOREST PRODUCTS JOURNAL
Volume 63, Issue 3-4, Pages 138-142
Publisher
Forest Products Society
Online
2013-11-21
DOI
10.13073/fpj-d-13-00019

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