Evaluation of Two Active System Encapsulant Matrices with Quercetin and Bacillus clausii for Functional Foods

Current approaches of preservation of cells during (freeze-) drying

(2021) Ute Rockinger et al.   JOURNAL OF PHARMACEUTICAL SCIENCES

Neuroprotective Effects of Quercetin in Alzheimer’s Disease

(2020) Haroon Khan et al.   Biomolecules

Freeze-Drying of Plant-Based Foods

(2020) Sagar Bhatta et al.   Foods

Freeze-Drying Technique for Microencapsulation of Elsholtzia ciliata Ethanolic Extract Using Different Coating Materials

(2020) Lauryna Pudziuvelyte et al.   MOLECULES

Co-Microencapsulation of Anthocyanins from Cornelian Cherry Fruits and Lactic Acid Bacteria in Biopolymeric Matrices by Freeze-Drying: Evidences on Functional Properties and Applications in Food

(2020) Iuliana Maria Enache et al.   Polymers

Quercetin with the potential effect on allergic diseases

(2020) Morteza Jafarinia et al.   Allergy Asthma and Clinical Immunology

Protective action of Bacillus clausii probiotic strains in an in vitro model of Rotavirus infection

(2020) Lorella Paparo et al.   Scientific Reports

Engineered Multilayer Microcapsules Based on Polysaccharides Nanomaterials

(2020) Salvatore Lombardo et al.   MOLECULES

Effect of Bacillus clausii Capsules in Reducing Adverse Effects Associated with Helicobacter pylori Eradication Therapy: A Randomized, Double-Blind, Controlled Trial

(2020) Manuel Plomer et al.   Infectious Diseases and Therapy

Phenomenological study of the synthesis of pure anhydrous β-lactose in alcoholic solution

(2020) Edgar Enrique Lara-Mota et al.   FOOD CHEMISTRY

Use of whey protein isolate and gum Arabic for the co-encapsulation of probiotic Lactobacillus plantarum and phytosterols by complex coacervation: Enhanced viability of probiotic in Iranian white cheese

(2020) Sohrab Sharifi et al.   FOOD HYDROCOLLOIDS

Chitosan Coating Applications in Probiotic Microencapsulation

(2019) Lavinia-Florina Călinoiu et al.   Coatings

Evaluation of the Spray Drying Conditions of Blueberry Juice-Maltodextrin on the Yield, Content, and Retention of Quercetin 3-d-Galactoside

(2019) María Saavedra-Leos et al.   Polymers

The Anti-Cancer Effect of Quercetin: Molecular Implications in Cancer Metabolism

(2019) Marjorie Reyes-Farias et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Probiotics and prebiotics in intestinal health and disease: from biology to the clinic

(2019) Mary Ellen Sanders et al.   Nature Reviews Gastroenterology & Hepatology

Recent Strategies in Resveratrol Delivery Systems

(2019) Noelia D. Machado et al.   ChemPlusChem

Dietary Quercetin and Kaempferol: Bioavailability and Potential Cardiovascular-Related Bioactivity in Humans

(2019) Wijdan M. Dabeek et al.   Nutrients

Effect of microencapsulation using soy protein isolate and gum arabic as wall material on red raspberry anthocyanin stability, characterization, and simulated gastrointestinal conditions

(2019) Mohammed Mansour et al.   ULTRASONICS SONOCHEMISTRY

Microencapsulation of extracts of bioactive compounds obtained from acerola ( Malpighia emarginata DC) pulp and residue by spray and freeze drying: Chemical, morphological and chemometric characterization

(2018) Yara Rafaella Ribeiro Santos Rezende et al.   FOOD CHEMISTRY

Physicochemical and Phytochemical Characterization and Storage Stability of Freeze-dried Encapsulated Pomegranate Peel Anthocyanin and In Vitro Evaluation of Its Antioxidant Activity

(2018) Elham Azarpazhooh et al.   Food and Bioprocess Technology

Extraction, isolation and characterization of inulin from Agave sisalana boles

(2017) Alexsandra Conceição Apolinário et al.   INDUSTRIAL CROPS AND PRODUCTS

Actions of Quercetin, a Polyphenol, on Blood Pressure

(2017) Yoshinori Marunaka et al.   MOLECULES

Olive Biophenols as New Antioxidant Additives in Food and Beverage

(2017) Rosaria Ciriminna et al.   ChemistrySelect

Probiotics, prebiotics, and microencapsulation: A review

(2015) Loveleen Kaur Sarao et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Drying effects on the antioxidant properties of tomatoes and ginger

(2015) Özlem Aktürk Gümüşay et al.   FOOD CHEMISTRY