Structure-activity relationships and the underlying mechanism of α-amylase inhibition by hyperoside and quercetin: Multi-spectroscopy and molecular docking analyses

Hyperoside: A review on its sources, biological activities, and molecular mechanisms

(2022) Qi Wang et al.   PHYTOTHERAPY RESEARCH

Identification of the effective α-amylase inhibitors from Dalbergia odorifera: Virtual screening, spectroscopy, molecular docking, and molecular dynamic simulation

(2022) Jingjing Zhang et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Three flavanols delay starch digestion by inhibiting α-amylase and binding with starch

(2021) Chao Jiang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Quantum chemical studies on molecular structure, AIM, ELF, RDG and antiviral activities of hybrid hydroxychloroquine in the treatment of COVID-19: Molecular docking and DFT calculations

(2021) Olfa Noureddine et al.   JOURNAL OF KING SAUD UNIVERSITY SCIENCE

Non covalent interactions and molecular docking studies on morphine compound

(2021) Abir Sagaama et al.   JOURNAL OF KING SAUD UNIVERSITY SCIENCE

Inhibition of in vitro enzymatic starch digestion by coffee extract

(2021) Xue Li et al.   FOOD CHEMISTRY

Effect of Rosa Roxburghii juice on starch digestibility: A focus on the binding of polyphenols to amylose and porcine pancreatic α-amylase by molecular modeling

(2021) Jianzhong Zhu et al.   FOOD HYDROCOLLOIDS

Explore the interaction mechanism between zein and EGCG using multi-spectroscopy and molecular dynamics simulation methods

(2021) Chengzhi Liu et al.   FOOD HYDROCOLLOIDS

Intermolecular hydrogen bonds interactions in water clusters of ammonium sulfamate: FTIR, X-ray diffraction, AIM, DFT, RDG, ELF, NBO analysis

(2021) Aleksandr S. Kazachenko et al.   JOURNAL OF MOLECULAR LIQUIDS

Insight into non-covalent interactions in a tetrachlorocadmate salt with promising NLO properties: Experimental and computational analysis

(2021) Ikram Jomaa et al.   JOURNAL OF MOLECULAR STRUCTURE

A review on pharmacological activities and synergistic effect of quercetin with small molecule agents

(2021) Haoyang Zou et al.   PHYTOMEDICINE

Inhibition Mechanism of Berberine on α‐Amylase and α‐Glucosidase in Vitro

(2021) Jinjin Zhao et al.   STARCH-STARKE

Inhibition of the in vitro Activities of α-Amylase and Pancreatic Lipase by Aqueous Extracts of Amaranthus viridis, Solanum macrocarpon and Telfairia occidentalis Leaves

(2021) Olayinka A. Oluwagunwa et al.   Frontiers in Nutrition

Understanding the bioaccessibility, α-amylase and α-glucosidase enzyme inhibition kinetics of Allmania nodiflora (L.) R.Br. ex Wight polyphenols during in vitro simulated digestion

(2021) Gayathri Jagadeesan et al.   FOOD CHEMISTRY

The inhibitory mechanism of chlorogenic acid and its acylated derivatives on α-amylase and α-glucosidase

(2021) Shan Wang et al.   FOOD CHEMISTRY

A neutral polysaccharide from green tea: Structure, effect on α-amylase activity and hydrolysis property

(2020) Lin Yin et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

In vitro inhibitory effects of Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins on pancreatic α-amylase and their interaction

(2020) Mengting Wang et al.   BIOORGANIC CHEMISTRY

Molecular docking studies, structural and spectroscopic properties of monomeric and dimeric species of benzofuran-carboxylic acids derivatives: DFT calculations and biological activities

(2020) Abir Sagaama et al.   COMPUTATIONAL BIOLOGY AND CHEMISTRY

Computational study of 3-thiophene acetic acid: Molecular docking, electronic and intermolecular interactions investigations

(2020) Takoua Ben Issa et al.   COMPUTATIONAL BIOLOGY AND CHEMISTRY

Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase

(2020) Yuxue Zheng et al.   FOOD CHEMISTRY

Synthesis, experimental, theoretical study and molecular docking of 1-ethylpiperazine-1,4-diium bis(nitrate)

(2020) Sofian Gatfaoui et al.   SOLID STATE SCIENCES

Characterization of promising natural blue pigment from Vaccinium bracteatum thunb. leaves: Insights of the stability and the inhibition of α-amylase

(2020) Mingcong Fan et al.   FOOD CHEMISTRY

Inhibitory mechanism of sinensetin on α-glucosidase and non-enzymatic glycation: Insights from spectroscopy and molecular docking analyses

(2020) Dan Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Synthesis, crystal structure, hirshfeld surface analysis, DFT calculations, anti-diabetic activity and molecular docking studies of (E)-N’-(5-bromo-2-hydroxybenzylidene) isonicotinohydrazide

(2020) Khalid Karrouchi et al.   JOURNAL OF MOLECULAR STRUCTURE

Phytochemical profile, antioxidant, α-amylase inhibition, binding interaction and docking studies of Justicia carnea bioactive compounds with α-amylase

(2020) Akpovwehwee A. Anigboro et al.   BIOPHYSICAL CHEMISTRY

Inhibition of starch digestion by flavonoids: Role of flavonoid-amylase binding kinetics

(2020) A.S. D'Costa et al.   FOOD CHEMISTRY

Bioactive flavonoids from Rubus corchorifolius inhibit α-glucosidase and α-amylase to improve postprandial hyperglycemia

(2020) Jin-Long Tian et al.   FOOD CHEMISTRY

Inhibition of starch digestion: The role of hydrophobic domain of both α-amylase and substrates

(2020) Qi-Zheng Liu et al.   FOOD CHEMISTRY

Mechanistic study on inhibition of porcine pancreatic α-amylase using the flavonoids from dandelion

(2020) Yanmei Huang et al.   FOOD CHEMISTRY

Research on the Influences of Five Food-Borne Polyphenols on In Vitro Slow Starch Digestion and the Mechanism of Action

(2019) Shuncheng Ren et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Water-soluble vitamins for controlling starch digestion: Conformational scrambling and inhibition mechanism of human pancreatic α-amylase by ascorbic acid and folic acid

(2019) Pallab Kumar Borah et al.   FOOD CHEMISTRY

Inhibitory effects of edible seaweeds, polyphenolics and alginates on the activities of porcine pancreatic α-amylase

(2018) Nazikussabah Zaharudin et al.   FOOD CHEMISTRY

Inhibitor discovery from pomegranate rind for targeting human salivary α-amylase

(2018) Jiachen Sun et al.   MEDICINAL CHEMISTRY RESEARCH

Green Preparation of Cellulose Nanocrystal and Its Application

(2018) Xingya Kang et al.   ACS Sustainable Chemistry & Engineering

Inhibitory kinetics and mechanism of flavonoids from lotus (Nelumbo nucifera Gaertn.) leaf against pancreatic α-amylase

(2018) Mengting Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Evaluation of Total Flavonoids, Myricetin, and Quercetin from Hovenia dulcis Thunb. As Inhibitors of α-Amylase and α-Glucosidase

(2016) Yonghong Meng et al.   PLANT FOODS FOR HUMAN NUTRITION

Inhibition of α-amylase activity by cellulose: Kinetic analysis and nutritional implications

(2015) Sushil Dhital et al.   CARBOHYDRATE POLYMERS

Lignin Interacting with α-glucosidase and its Inhibitory Effect on the Enzymatic Activity

(2014) Yangyang Chen et al.   Food Biophysics

In vitro antioxidant and pancreatic α-amylase inhibitory activity of isolated fractions from water extract of Qingzhuan tea

(2013) Qian Cheng et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Theoretical IR spectral density of H-bond in liquid phase: Combined effects of anharmonicities, Fermi resonances, direct and indirect relaxations

(2007) Najeh Rekik et al.   JOURNAL OF MOLECULAR LIQUIDS