Association between 19 dietary fatty acids intake and rheumatoid arthritis: Results of a nationwide survey

Interaction between ω-6 fatty acids intake and blood cadmium on the risk of low cognitive performance in older adults from National Health and Nutrition Examination Survey (NHANES) 2011–2014

(2022) Guangxiang Huang et al.   BMC Geriatrics

L-shaped association of serum 25-hydroxyvitamin D concentrations with cardiovascular and all-cause mortality in individuals with osteoarthritis: results from the NHANES database prospective cohort study

(2022) Qingqing Xiao et al.   BMC Medicine

Assessment of disease activity in patients with rheumatoid arthritis using plasma tumour M2-pyruvate kinase test

(2022) Sung Soo Ahn et al.   Frontiers in Immunology

Self-reported and genetically predicted effects of coffee intake on rheumatoid arthritis: Epidemiological studies and Mendelian randomization analysis

(2022) Bin Pu et al.   Frontiers in Nutrition

The gut–joint axis in rheumatoid arthritis

(2021) Mario M. Zaiss et al.   Nature Reviews Rheumatology

Fatty Acids and Oxylipins in Osteoarthritis and Rheumatoid Arthritis—a Complex Field with Significant Potential for Future Treatments

(2021) Anne-Mari Mustonen et al.   Current Rheumatology Reports

Peroxidation of n-3 and n-6 polyunsaturated fatty acids in the acidic tumor environment leads to ferroptosis-mediated anticancer effects

(2021) Emeline Dierge et al.   Cell Metabolism

Higher serum levels of short-chain fatty acids are associated with non-progression to arthritis in individuals at increased risk of RA

(2021) Klara Martinsson et al.   ANNALS OF THE RHEUMATIC DISEASES

Associations of blood and urinary heavy metals with rheumatoid arthritis risk among adults in NHANES, 1999–2018

(2021) Li Chen et al.   CHEMOSPHERE

Causal association of monounsaturated fatty acids with rheumatoid arthritis but not osteoarthritis: A two-sample Mendelian randomization study

(2021) Lingling Sun et al.   NUTRITION

Effect of Anti-Inflammatory Diets on Pain in Rheumatoid Arthritis: A Systematic Review and Meta-Analysis

(2021) Katja A. Schönenberger et al.   Nutrients

Microbiota-Derived Metabolites Suppress Arthritis by Amplifying Aryl-Hydrocarbon Receptor Activation in Regulatory B Cells

(2020) Elizabeth C. Rosser et al.   Cell Metabolism

Association between omega-3 fatty acids intake and muscle strength in older adults: A study from National Health and Nutrition Examination Survey (NHANES) 1999–2002

(2020) Luana T. Rossato et al.   CLINICAL NUTRITION

Imbalance Between Omega-6- and Omega-3-Derived Bioactive Lipids in Arthritis in Older Adults

(2020) Roxana Coras et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Targeting zonulin and intestinal epithelial barrier function to prevent onset of arthritis

(2020) Narges Tajik et al.   Nature Communications

Dietary Habits and Nutrition in Rheumatoid Arthritis: Can Diet Influence Disease Development and Clinical Manifestations?

(2020) Chiara Gioia et al.   Nutrients

Immunologic Effects of Vitamin D on Human Health and Disease

(2020) Nipith Charoenngam et al.   Nutrients

Global, regional and national burden of rheumatoid arthritis 1990–2017: a systematic analysis of the Global Burden of Disease study 2017

(2019) Saeid Safiri et al.   ANNALS OF THE RHEUMATIC DISEASES

Emerging class of omega-3 fatty acid endocannabinoids & their derivatives

(2019) Josephine E. Watson et al.   PROSTAGLANDINS & OTHER LIPID MEDIATORS

Modified Mediterranean-ketogenic diet modulates gut microbiome and short-chain fatty acids in association with Alzheimer's disease markers in subjects with mild cognitive impairment

(2019) Ravinder Nagpal et al.   EBioMedicine

PUFAs, BDNF and lipoxin A4 inhibit chemical-induced cytotoxicity of RIN5F cells in vitro and streptozotocin-induced type 2 diabetes mellitus in vivo

(2019) Siresha Bathina et al.   Lipids in Health and Disease

Molecular pathobiology of scleritis and its therapeutic implications

(2019) Undurti N Das   International Journal of Ophthalmology

High erythrocyte levels of the n-6 polyunsaturated fatty acid linoleic acid are associated with lower risk of subsequent rheumatoid arthritis in a southern European nested case–control study

(2018) Paola de Pablo et al.   ANNALS OF THE RHEUMATIC DISEASES

Monounsaturated fatty acids might be key factors in the Mediterranean diet that suppress rheumatoid arthritis disease activity: The TOMORROW study

(2018) Yoshinari Matsumoto et al.   CLINICAL NUTRITION

Docosahexaenoic acid in the treatment of rheumatoid arthritis: A double-blind, placebo-controlled, randomized cross-over study with microalgae vs . sunflower oil

(2018) C. Dawczynski et al.   CLINICAL NUTRITION

Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance — A review

(2018) Ramesh Kumar Saini et al.   LIFE SCIENCES

Increased cardiovascular risk in rheumatoid arthritis: mechanisms and implications

(2018) Bryant R England et al.   BMJ-British Medical Journal

Increased cardiovascular risk in rheumatoid arthritis: mechanisms and implications

(2018) Bryant R England et al.   BMJ-British Medical Journal

Are we really what we eat? Nutrition and its role in the onset of rheumatoid arthritis

(2018) Elena Philippou et al.   AUTOIMMUNITY REVIEWS

Diagnosis and Management of Rheumatoid Arthritis

(2018) Daniel Aletaha et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Pathogenetic insights from the treatment of rheumatoid arthritis

(2017) Iain B McInnes et al.   LANCET

Effect of ω-3 polyunsaturated fatty acids on arthritic pain: A systematic review

(2017) Mozghan Abdulrazaq et al.   NUTRITION

The effects of the Mediterranean diet on rheumatoid arthritis prevention and treatment: a systematic review of human prospective studies

(2017) Casuarina Forsyth et al.   RHEUMATOLOGY INTERNATIONAL

Intake of individual saturated fatty acids and risk of coronary heart disease in US men and women: two prospective longitudinal cohort studies

(2016) Geng Zong et al.   BMJ-British Medical Journal

Intake of individual saturated fatty acids and risk of coronary heart disease in US men and women: two prospective longitudinal cohort studies

(2016) Geng Zong et al.   BMJ-British Medical Journal

Diagnostic accuracy of self-reported arthritis in the general adult population is acceptable

(2015) G.M.E.E. (Geeske) Peeters et al.   JOURNAL OF CLINICAL EPIDEMIOLOGY

The Science of Fatty Acids and Inflammation

(2015) Kevin L Fritsche   Advances in Nutrition

Impaired Local Production of Proresolving Lipid Mediators in Obesity and 17-HDHA as a Potential Treatment for Obesity-Associated Inflammation

(2013) A. Neuhofer et al.   DIABETES

Docosahexaenoic acid reduces inflammation and joint destruction in mice with collagen-induced arthritis

(2013) Melissa V. Olson et al.   INFLAMMATION RESEARCH

Pharmacology and therapeutics of omega-3 polyunsaturated fatty acids in chronic inflammatory disease

(2013) Clara M. Yates et al.   PHARMACOLOGY & THERAPEUTICS

Arachidonic acid and lipoxin A4 as possible endogenous anti-diabetic molecules

(2013) Undurti N. Das   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Omega-3 Polyunsaturated Fatty Acids and the Treatment of Rheumatoid Arthritis: A Meta-analysis

(2012) Young-Ho Lee et al.   ARCHIVES OF MEDICAL RESEARCH

Can vagus nerve stimulation halt or ameliorate rheumatoid arthritis and lupus?

(2011) Undurti N Das   Lipids in Health and Disease

Lipoxins as biomarkers of lupus and other inflammatory conditions

(2011) Undurti N Das   Lipids in Health and Disease

Saturated fat, carbohydrate, and cardiovascular disease

(2010) Patty W Siri-Tarino et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION