Pulsed light improved the shelf life of apricot （after simulated long-distance air transportation） by regulating cell wall metabolism
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Pulsed light improved the shelf life of apricot （after simulated long-distance air transportation） by regulating cell wall metabolism
Authors
Keywords
-
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 196, Issue -, Pages 112187
Publisher
Elsevier BV
Online
2022-11-16
DOI
10.1016/j.postharvbio.2022.112187
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Postharvest vibration-induced apple quality deterioration is associated with the energy dissipation system
- (2022) Chang Shu et al. FOOD CHEMISTRY
- Effect of mechanical vibration on postharvest quality and volatile compounds of blueberry fruit
- (2021) Fangxu Xu et al. FOOD CHEMISTRY
- Potential use of atmospheric cold plasma for postharvest preservation of blueberries
- (2021) Xiaoxia Hu et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effect of methyl jasmonate on the quality of harvested broccoli after simulated transport
- (2020) Dongying Xu et al. FOOD CHEMISTRY
- Impact of Exogenous Melatonin Application on Chilling Injury in Tomato Fruits During Cold Storage
- (2019) Abbasali Jannatizadeh et al. Food and Bioprocess Technology
- Excess water loss induced by simulated transport vibration in postharvest kiwifruit
- (2019) Xiaopeng Wei et al. SCIENTIA HORTICULTURAE
- Recent advances in the application of pulsed light processing for improving food safety and increasing shelf life
- (2019) R. Mahendran et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Effect of pulsed light treatments on quality and antioxidant properties of fresh-cut strawberries
- (2018) Karina R. Avalos-Llano et al. FOOD CHEMISTRY
- Pulsed light inactivation of polygalacturonase
- (2018) José Antonio Pellicer et al. FOOD CHEMISTRY
- Pulsed light inactivation of horseradish peroxidase and associated structural changes
- (2017) José Antonio Pellicer et al. FOOD CHEMISTRY
- Effect of sublethal temperatures on pulsed light inactivation of bacteria
- (2017) S.T. Hilton et al. Innovative Food Science & Emerging Technologies
- Effects of acidic electrolyzed oxidizing water on retarding cell wall degradation and delaying softening of blueberries during postharvest storage
- (2017) Yihui Chen et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Pulsed light destruction kinetics of L. monocytogenes
- (2017) Allison M. Pollock et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Free-radical degradation by Fe2+/Vc/H2O2 and antioxidant activity of polysaccharide from Tremella fuciformis
- (2014) Zhongshan Zhang et al. CARBOHYDRATE POLYMERS
- Nonthermal Inactivation of Soy (Glycine Max Sp.) Lipoxygenase by Pulsed Ultraviolet Light
- (2014) Bhaskar A. Janve et al. JOURNAL OF FOOD SCIENCE
- Inactivation of Polyphenoloxidase by Pulsed Light
- (2013) Lara Manzocco et al. JOURNAL OF FOOD SCIENCE
- Effects of freezing and thawing on texture, microstructure and cell wall composition changes in papaya tissues
- (2013) Suphatta Phothiset et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- High-temperature conditioning induces chilling tolerance in mandarin fruit: a cell wall approach
- (2012) Nély Holland et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Modification of pectin polysaccharides during ripening of postharvest banana fruit
- (2008) Xuewu Duan et al. FOOD CHEMISTRY
- Modification of hemicellulose polysaccharides during ripening of postharvest banana fruit
- (2008) Guiping Cheng et al. FOOD CHEMISTRY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search