Integrated multi-omic analyses on yellow Flammulina filiformis cultivar reveal postharvest oxidative damage responses

Metabolomics and transcriptomics unravel the mechanism of browning resistance in Agaricus bisporus

(2022) Zhi-Xin Cai et al.   PLoS One

Phenylmethylsulfonyl fluoride pulse and cold storage independently or synergistically alleviate postharvest losses in Dianthus chinensis L.

(2021) Shazia Parveen et al.   SCIENTIA HORTICULTURAE

Genome-wide analysis and prediction of genes involved in the biosynthesis of polysaccharides and bioactive secondary metabolites in high-temperature-tolerant wild Flammulina filiformis

(2020) Juan Chen et al.   BMC GENOMICS

Melatonin retards senescence via regulation of the electron leakage of postharvest white mushroom (Agaricus bisporus)

(2020) Ling Li et al.   FOOD CHEMISTRY

Comparative transcriptome analysis identified candidate genes involved in mycelium browning in Lentinula edodes

(2019) Seung-il Yoo et al.   BMC GENOMICS

Targeted Metabolomics Analysis and Identification of Biomarkers for Predicting Browning of Fresh-Cut Lettuce

(2019) Carlos J. García et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization and functionality of two members of the SPFH protein superfamily, prohibitin 1 and 2 in Leishmania major

(2018) Teresa Cruz-Bustos et al.   Parasites & Vectors

Effects of a high O2 dynamic-controlled atmosphere technology on the browning of postharvest white mushroom (Agaricus bisporus) in relation to energy metabolism

(2017) Ling Li et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Regulation of Respiratory Pathway and Electron Transport Chain in Relation to Senescence of Postharvest White Mushroom (Agaricus bisporus) under High O2/CO2 Controlled Atmospheres

(2017) Ling Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

LC-MS Untargeted Metabolomics To Explain the Signal Metabolites Inducing Browning in Fresh-Cut Lettuce

(2017) Carlos J. García et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of Cultivar, Anti-Browning Solutions, Packaging Gasses, and Advanced Technology on Browning in Fresh-Cut Apples During Storage

(2016) Predrag Putnik et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Effects of Adenosine Triphosphate (ATP) Treatment on Postharvest Physiology, Quality and Storage Behavior of Longan Fruit

(2015) Mengyin Chen et al.   Food and Bioprocess Technology

Influence of Laccase and Tyrosinase on the Antioxidant Capacity of Selected Phenolic Compounds on Human Cell Lines

(2015) Matthias Riebel et al.   MOLECULES

Main Phenolic Compounds of the Melanin Biosynthesis Pathway in Bruising-Tolerant and Bruising-Sensitive Button Mushroom (Agaricus bisporus) Strains

(2013) Amrah Weijn et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

DNA Damage Sensing by the ATM and ATR Kinases

(2013) A. Marechal et al.   Cold Spring Harbor Perspectives in Biology

Investigating the role of melanin in UVA/UVB- and hydrogen peroxide-induced cellular and mitochondrial ROS production and mitochondrial DNA damage in human melanoma cells

(2011) Helen Swalwell et al.   FREE RADICAL BIOLOGY AND MEDICINE

Association study of polymorphisms in the autosomal mitochondrial complex I subunit gene, NADH dehydrogenase (ubiquinone) flavoprotein 2, and bipolar disorder

(2010) Glenn A. Doyle et al.   PSYCHIATRIC GENETICS

Purification and characterization of a novel laccase from the ascomycete Trichoderma atroviride: Application on bioremediation of phenolic compounds

(2009) Hanen Chakroun et al.   PROCESS BIOCHEMISTRY

Mechanisms of oxidative browning of wine

(2007) Hua Li et al.   FOOD CHEMISTRY