Tomato (Solanum lycopersicum) WRKY23 enhances salt and osmotic stress tolerance by modulating the ethylene and auxin pathways in transgenic Arabidopsis

Title
Tomato (Solanum lycopersicum) WRKY23 enhances salt and osmotic stress tolerance by modulating the ethylene and auxin pathways in transgenic Arabidopsis
Authors
Keywords
-
Journal
PLANT PHYSIOLOGY AND BIOCHEMISTRY
Volume 195, Issue -, Pages 330-340
Publisher
Elsevier BV
Online
2023-01-13
DOI
10.1016/j.plaphy.2023.01.002

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