Tomato (Solanum lycopersicum) WRKY23 enhances salt and osmotic stress tolerance by modulating the ethylene and auxin pathways in transgenic Arabidopsis
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Title
Tomato (Solanum lycopersicum) WRKY23 enhances salt and osmotic stress tolerance by modulating the ethylene and auxin pathways in transgenic Arabidopsis
Authors
Keywords
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Journal
PLANT PHYSIOLOGY AND BIOCHEMISTRY
Volume 195, Issue -, Pages 330-340
Publisher
Elsevier BV
Online
2023-01-13
DOI
10.1016/j.plaphy.2023.01.002
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