Tomato (Solanum lycopersicum) WRKY23 enhances salt and osmotic stress tolerance by modulating the ethylene and auxin pathways in transgenic Arabidopsis
出版年份 2023 全文链接
标题
Tomato (Solanum lycopersicum) WRKY23 enhances salt and osmotic stress tolerance by modulating the ethylene and auxin pathways in transgenic Arabidopsis
作者
关键词
-
出版物
PLANT PHYSIOLOGY AND BIOCHEMISTRY
Volume 195, Issue -, Pages 330-340
出版商
Elsevier BV
发表日期
2023-01-13
DOI
10.1016/j.plaphy.2023.01.002
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