Intake and risk assessment of nine priority food additives in Turkish adults

Added sugars and non-nutritive sweeteners in the food supply: Are they a threat for consumers?

(2022) Hatice Merve Bayram et al.   Clinical Nutrition ESPEN

Estimated assessment of dietary exposure to artificial sweeteners from processed food in Nanjing, China

(2021) Yanli Wang et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

The presence of sodium content and sodium-containing food additives in packaged foods and beverages sold in Turkey

(2021) Hatice Merve Bayram et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Determination of sulfur dioxide in food by liquid chromatography with pre-column derivatization

(2021) Li Mu et al.   FOOD CONTROL

Assessment of the combined nitrate and nitrite exposure from food and drinking water: application of uncertainty around the nitrate to nitrite conversion factor

(2020) Annick D. van den Brand et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

A Review of the Alleged Health Hazards of Monosodium Glutamate

(2019) Anca Zanfirescu et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Potential consumer exposures to low/no calorie sweeteners: a refined assessment based upon market intelligence on use frequency, and consideration of niche applications

(2019) David R. Tennant et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Cumulative intake of artificially sweetened and sugar-sweetened beverages and risk of incident type 2 diabetes in young adults: the Coronary Artery Risk Development In Young Adults (CARDIA) Study

(2019) Kristin M Hirahatake et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Ingested nitrate and nitrite and bladder cancer in Northern New England

(2019) Kathryn Hughes Barry et al.   EPIDEMIOLOGY

Effects of Food-Additive-Information on Consumers’ Willingness to Accept Food with Additives

(2018) Yingqi Zhong et al.   International Journal of Environmental Research and Public Health

Dietary intakes of six intense sweeteners by Irish adults

(2017) Maria Buffini et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Assessment of dietary intake of 10 intense sweeteners by the Italian population

(2017) Cinzia Le Donne et al.   FOOD AND CHEMICAL TOXICOLOGY

Ultra-processed foods and added sugars in the Chilean diet (2010)

(2017) Gustavo Cediel et al.   PUBLIC HEALTH NUTRITION

Association between dietary nitrate and nitrite intake and site-specific cancer risk: evidence from observational studies

(2016) Li Xie et al.   Oncotarget

Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008–12)

(2015) Jean Adams et al.   International Journal of Behavioral Nutrition and Physical Activity

Umami flavor enhances appetite but also increases satiety

(2014) Una Masic et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives

(2014) Márcio Carocho et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project

(2013) Karine Vin et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Monosodium glutamate (MSG) intake is associated with the prevalence of metabolic syndrome in a rural Thai population

(2012) Tonkla Insawang et al.   Nutrition & Metabolism

Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada

(2012) Jean-Claude Moubarac et al.   PUBLIC HEALTH NUTRITION

Consumption of monosodium glutamate in relation to incidence of overweight in Chinese adults: China Health and Nutrition Survey (CHNS)

(2011) Ka He et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary intake of artificial sweeteners by the Belgian population

(2011) Kevin Huvaere et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Obese Women Have Lower Monosodium Glutamate Taste Sensitivity and Prefer Higher Concentrations Than Do Normal-weight Women

(2010) M. Yanina Pepino et al.   Obesity

Assessment of dietary exposure in the French population to 13 selected food colours, preservatives, antioxidants, stabilizers, emulsifiers and sweeteners

(2008) Nawel Bemrah et al.   Food Additives & Contaminants Part B-Surveillance

Is the acceptable daily intake as presently used an axiom or a dogma?

(2008) Corrado Lodovico Galli et al.   TOXICOLOGY LETTERS

Intake assessment for benzoates in different subgroups of the Flemish population

(2007) Maaike Bilau et al.   FOOD AND CHEMICAL TOXICOLOGY