Novel amide- and imide-co-polymers modified with sulfathiazole as efficient chelator for selective extraction, pre-concentration and determination of trace inorganic antimony (as Sb(III)) from edible vegetable oils by ultrasound assisted-cloud point extraction coupled to micro-volume UV-spectrophotometry
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Title
Novel amide- and imide-co-polymers modified with sulfathiazole as efficient chelator for selective extraction, pre-concentration and determination of trace inorganic antimony (as Sb(III)) from edible vegetable oils by ultrasound assisted-cloud point extraction coupled to micro-volume UV-spectrophotometry
Authors
Keywords
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Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 115, Issue -, Pages 104931
Publisher
Elsevier BV
Online
2022-09-23
DOI
10.1016/j.jfca.2022.104931
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