Application of ultrasound-assisted cloud point extraction for preconcentration of antimony, tin and thallium in food and water samples prior to ICP-OES determination
Application of ultrasound-assisted cloud point extraction for preconcentration of antimony, tin and thallium in food and water samples prior to ICP-OES determination
Authors
Keywords
Ultrasound assisted-cloud point extraction, Food analysis, Food composition, Food and water samples, Tin, Thallium, Antimony
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