Role of Polyphenol Oxidase, Peroxidase, Phenylalanine Ammonia Lyase, Chlorogenic Acid, and Total Soluble Phenols in Resistance of Potatoes to Soft Rot

Published 2011 View Full Article

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Journal

PLANT DISEASE

Volume 96, Issue 2, Pages 186-192

Publisher

Scientific Societies

Online

2011-08-31

DOI

10.1094/pdis-02-11-0149

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